Archive For The “Mary Sue Milliken” Category
How do Super Chefs hire?
How to excite kids about good food
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…
The Clinton Foundation and The James Beard Foundation team up
Celebrate at their Day of the Dead cooking class
Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA
East Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and email and generate business, even if you haven’t got nasty weather. Mary Sue Milliken and Susan Feniger are asking their fans to let Los Angeles…