Archive For The “Susan Feniger” Category
How do Super Chefs hire?
Celebrate at their Day of the Dead cooking class
Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA
East Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and email and generate business, even if you haven’t got nasty weather. Mary Sue Milliken and Susan Feniger are asking their fans to let Los Angeles…