EDITOR AND PUBLISHER:
Juliette Rossant is an American author, journalist, and poet, best known for her writings about top-grossing celebrity chefs about whom she first wrote for Forbes magazine and for whom she has defined if not coined the term “super chef,” also the title of her first book and as well as the online magazine.
More at JulietteRossant.com
Email: juliette AT superchefblog DOT com
Links: Simon & Schuster, Wikipedia, LinkedIn.com, Twitter, Facebook, Naymz, DayLife, Spock, YouTube, Forbes, Business Week, FoodBuzz, VisiWiki
Juliette: Your nice review of my book Incredible Edibles, is much appreciated. Don’t know when it was written, have only just noticed it while Googling something.
Thanks to people like U, the book is a best seller.