A wind of flavor
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Cookbooks, Ethnic, General Interest, Health, Reviews, Trends, Vegancookbook , cookbook review , Juliette Rossant , Sabrina Ghayour , Sirocco , Super Chef
A life that is poignant, wise, and always tasty
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POW, POP, CRUNCH, SIZZLE
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Baking, Chefs, Cookbooks, Ethnic, General Interest, Reviews, Television-BasedAnne Burrell , book review , cookbook , cookbook review , Juliette Rossant , Super Chef
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Mary Sue Milliken, Media, Online, Politics, Restaurant-Based, Super Chefs A-M, Television, Trends, Videofood flick , Mary Sue Milliken , Super Chef , Tony Mantuano , video
You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…
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* Super Chefs, Brands & Branding, Business, Food-Related Books, Locavore, Mary Sue Milliken, Reviews, Slow Food, Susan Feniger, Thomas Keller, Trendsbook review , Joyce Goldstein , Judy Rogers , Mary Sue Milliken , Spago , Super Chef , Susan Feniger , Thomas Keller , Wolfgang Puck , Zuni
In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based publisher Phaidon has developed a “Silver Spoon” section on its website, which supports promotional articles — and videos. Do you find videos of cookbooks effective?…
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A Mediterranean crossroads, where food is history
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Cookbooks, Ethnic, Food-Related Books, General Interest, Kids, Reviewsbook review , children , cookbook , cookbook review , Juliette Rossant , Phaidon , Sicily , Silver Spoon , Super Chef
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 5 of 5) Time: 11 minutes 43 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Super Chef , Superchef , The Rise of the Superchefs
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 4 of 5) Time: 12 minutes 42 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Super Chef , Superchef , The Rise of the Superchefs
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 3 of 5) Time: 12 minutes 42 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Rise of the Superchef , Super Chef , Superchef
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 2 of 5) Time: 10 minutes 44 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Rise of the Superchef , Super Chef , Superchef
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef Time: 14 minutes 39 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Rise of the Superchef , Super Chef , Superchef
Has Michelle Obama read Off the Menu?
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Learn to close down right
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* Super Chefs, Brands & Branding, Business, Media, Print, Restaurants, Super Chefs A-M, Todd English, Tom ColicchioFaneuil Hall , Kingfish Hall , Super Chef , Todd English , Tom Colicchio
Book promotion by a pro
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Cookbooks, Food Flicks, Jean-Georges Vongerichten, Super Chef CookbooksABC , book promotion , cookbook , food flick , homecooking , Jean-Georges Vongerichten , Super Chef , Television
Celebrate September at Mario Batali’s garden
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* Super Chefs, Brands & Branding, Business, Locavore, Mario Batali, Super Chefs A-M, TrendsEdible Garden , Juliette Rossant , Mario Batali , new york , New York Botanical Garden , New York City , Super Chef
Streamlined, lighter, quicker
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Super Chef joined the citizens of the City of Orlando in congratulating Norman Van Aken on the Mayor Buddy Dyer‘s recent proclamation: Whereas, For 8 years, patrons of Norman’s at the Ritz-Carlton Grande Lakes have been enjoying a superior level of amenities combined with a high degree of hospitality, service and attention to detail, and…
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Hoping for calm
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A little something to do with “old carrots”…
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Baby food for adults
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Cookbooks, General Interest, Kids, Products, Reviewscookbook , cookbook review , Juliette Rossant , Sprout , Start Fresh , Super Chef , Tyler Florence
The bible of Paella
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Long time coming
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* Super Chefs, Brands & Branding, Business, Charlie Palmer, Daniel Boulud, Super Chefs N-Z, Wolfgang PuckCharlie Palmer , Daniel Boulud , Juliette Rossant , Super Chef , Wolfgang Puck , Wolfgang Puck Wines
Eat like a locavore courtesy of a Prince
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