Restaurant-Based – Super Chef

Restaurant Review: Ottoman Taverna

By Juliette Rossant | 2016/05/02

Eggplant is king at Ottoman Taverna

Chefs, Restaurant-Based, Restaurants, Restaurants, ReviewsHakan Ilhan , Ilhan Erkek , Nuray Karatas , Ottoman Taverna , Turkish , Turkish Cuisine

Interview: Ottoman Taverna’s Ilhan Erkek

By Juliette Rossant | 2016/05/02

What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…

Chefs, Interview, Locavore, Restaurant-BasedIlhan Erkek , Ottoman Taverna , Turkish Cuisine , Washington DC

By CHLOE: Vegan Feasting

By Paula Nemerson | 2015/08/24

Enjoy vegan in New York’s Greenwich Village

Chefs, Contest, Media, Restaurant-Based, Restaurants, Reviews, Television, Trends, Veganby Chloe , Chloe Cascarelli , Restaurant Review , vegan restaurant

From the Heart: Alfa Piehouse’s Argiro Barbarigou

By Juliette Rossant | 2015/08/03

Move over, Apple Pie!

* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Interview, Restaurant-Based, Restaurants, Television-BasedAlfa , Argiro Barbarigou , bougatsa , fage , filo , Papadakis , Paros , piehouse

Chef Hunting: Robert Wiedmaier

By Juliette Rossant | 2015/04/27

How do chefs keep staff?

Business, Chefs, Interview, Restaurant-Basedchef hunting , Gordon Ramsay , job market , Marcel's , Robert Wiedemaier , Wildwood Kitchen

Chef Hunting: Jobs

By Juliette Rossant | 2015/04/20

How will you find your next job?

* Super Chefs, Business, Chefs, Interview, Restaurant-BasedBrian Cooke , Chris Floyd , Dan Danhi , head hunting , Jeff Tunks , job market , recruiting , Thomas Gregg

Mary Sue Milliken: Lose Weight a la Mexican

By A Daqn | 2015/03/20

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

* Super Chefs, Business, Chefs, Cookbook Authors, Film, Food Flicks, Interview, Mary Sue Milliken, Media, Online, Restaurant-Based, Trends, VideoAmerica Cooks , America Cooks With Chefs , dieting , food flick , Mary Sue Milliken , Mexican , video

America Cooks With Chefs: Contest Starts in Chicago

By A Daqn | 2014/12/26

How to excite kids about good food

* Super Chefs, Chefs, Food Flicks, Kid Trends, Mary Sue Milliken, Restaurant-Based, Super Chefs A-M, TrendsAmerica Cooks With Chefs , Mary Sue Milliken , Spiaggia , Tony Mantuano

Bart Vandaele: Nordic Seafood at B Too

By Juliette Rossant | 2014/11/10

A Belgian chef explores Norwegian seafood

Business, Chefs, Events, Media, Restaurant-Based, Restaurants, Restaurants, ReviewsB Too , Bart Vandaele , Nordic Cuisine , Norwegian Seafood

Richard Sandoval: A Taste of Cabo

By Juliette Rossant | 2014/10/23

Don’t forget Hurricane Odile

* Super Chefs, Chefs, Events, Media, Restaurant-Based, RestaurantsBaja , Cabo , Hurricane Odile , Richard Sandoval , Zengo Restaurant

Hyatt Good Taste Series

By Juliette Rossant | 2014/06/26

Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their hotel restaurants – whether or not they are staying at the hotels that house them. Las Vegas is full of visitors who are happy to eat at the restaurants located in their hotels – and never venture out to explore nearby options. But…

Brands & Branding, Business, Chefs, Contest, Locavore, Media, Restaurant-Based, Restaurants, Trends

Father’s Day: Wilo Benet in Washington, DC

By Juliette Rossant | 2014/06/12

Celebrate Dad with the best Island cuisine.

Chefs, Events, Media, Restaurant-Based, RestaurantsFather's Day , Mio Restaurant , Pikayo , Puerto Rico , Wilo Benet

Easter Egg Roll: Chefs at the White House

By Raffmeister | 2014/05/01

Play with your food

Chefs, Events, Interview, Kid Trends, Kids, Media, Restaurant-Based, Television-Based, TrendsAlexandra Guarnaschelli , Bill Yosses , Charles Phan , Easter Egg Roll , Let's Move , Maneet Chauhan , Marc Murphy , Michelle Obama , Sam Kass , The White House

Wolfgang Puck Makes It Healthy

By Juliette Rossant | 2014/04/30

A good book spoiled by bad photos

* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Cookbooks, General Interest, Media, Print, Restaurant-Based, Reviews, Super Chef Cookbooks, Super Chefs N-Z, Television-Based, Wolfgang Puckbook review , Carin Krasner , cookbook , cookbook review , Food Photography , Wolfgang Puck

Let’s Move: White House Easter Egg Roll

By Raffmeister | 2014/04/29

Let’s Move Eggs

Chefs, Events, Interview, Kid Trends, Kids, Media, Politics, Restaurant-Based, Television-Based, TrendsEaster Egg Roll , Let's Move , Michelle Obama , White House

Bayona: Downton Abbey Dinner

By Juliette Rossant | 2014/03/24

Evoke Downton Abbey in New Orleans’ Bayonna

Business, Chefs, Events, Restaurant-BasedBayona , Downton Abbey , French Quarter , New Orleans , Regina Keever , Susan Spicer

St. Patrick’s Day

By A Daqn | 2014/03/14

What is “real” Irish food?

A&S, Chefs, Food Flicks, Holidays, Restaurant-BasedCathal Armstrong , Irish , St. Patrick's , St. Patrick's Day

Spike Mendelsohn: Nespresso’s Virtuoline

By Juliette Rossant | 2014/03/06

Spring Cleaning? Get a new coffee maker

* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Events, Media, Products, Products, Restaurant-Based, Reviews, Television-BasedCoffee , Coffee Machine , Espresso , Nespresso , Spike Mendelsohn , Virtuoline

Roux: 33 Meters Under Zero

By A Daqn | 2014/02/07

What in the world (or under it) is Chef Michel Roux up to?

Chefs, Cookbook Authors, Food Flicks, Locavore, Restaurant-Based, Slow Food, Trendsfood flick , Michel Roux , Richard Ballard , Steven Dring , video , Zero Carbon Foods

Mesamerica Batali Bowien

By A Daqn | 2014/01/24

For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.

* Super Chefs, Brands & Branding, Business, Chefs, Events, Food Flicks, Mario Batali, Media, Restaurant-Based, Super Chefs A-M, VideoDanny Bowien , food flick , Mario Batali , Mesamerica

America Cooks with Chefs: How the 800 Calorie Challenge Works

By A Daqn | 2014/01/17

Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…