Archive For The “Restaurant-Based” Category
![Interview: Ottoman Taverna’s Ilhan Erkek](https://superchef.us/wp-content/uploads/2016/05/ilhanerkek02_475x225.png)
What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…
![Mary Sue Milliken: Lose Weight a la Mexican](https://superchef.us/wp-content/uploads/2015/03/vinita-marysuemilliken_475x225.png)
OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!
![Hyatt Good Taste Series](https://superchef.us/wp-content/uploads/2014/06/braddeboy_475x225.png)
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their hotel restaurants – whether or not they are staying at the hotels that house them. Las Vegas is full of visitors who are happy to eat at the restaurants located in their hotels – and never venture out to explore nearby options. But…
![Mesamerica Batali Bowien](https://superchef.us/wp-content/uploads/2014/01/mesamerica_475x2251.png)
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.
![America Cooks with Chefs: How the 800 Calorie Challenge Works](https://superchef.us/wp-content/uploads/2014/01/americacookschefs_tmvsmsm_475x225.png)
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…