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Trends among Super Chefs are also true for single-city chefs
Toast will satisfy your hunger for a foodie movie
Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed “Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez owns and run two of the best restaurants in Madrid, Polenta and Flou. His reputation as Madrid best chef reached a well-known food magazine that…
Most of us assume that tannins make for a strong fishy aftertaste….