Charlie Palmer – Super Chef

Father’s Day: Charlie Palmer’s American Fare

By Juliette Rossant | 2015/06/03

Feeding a family this summer? Charlie knows best

* Super Chefs, Baking, Charlie Palmer, Cookbooks, General Interest, Kids, Super Chef Cookbooks, Super Chefs N-Zbook review , Charlie Palmer , cookbook , cookbook review , family cooking , Father's Day gift

Education Week: Sous Vide at CREA

By Juliette Rossant | 2015/05/18

Adding consistency to any restaurant

* Super Chefs, Business, Charlie Palmer, Jean-Georges Vongerichten, Joel Robuchon, Jose Andres, Technology, Thomas Keller, TrendsChef Education , CREA , Culinary Education , sous vide

Chef Hunting: Charlie Palmer

By Juliette Rossant | 2015/04/21

How do Super Chefs hire?

* Super Chefs, Business, Charlie Palmer, Interview, Super Chefs N-ZCharlie Palmer , chef hunting , job market

ICC and Gallup: Fostering Entrepreneurial Skills

By Juliette Rossant | 2012/11/20

Every chef needs to be an entrepreneur

* Super Chefs, Brands & Branding, Business, Charlie Palmer, Mary Sue Milliken, Super Chefs N-Z, Susan Feniger, Todd English, Tom Colicchio, Wolfgang PuckCharlie Palmer , Dorothy Hamilton , Entrepreneur , Gallup , ICC , Mary Sue Milliken , Susan Feniger , Todd English , Tom Colicchio , Wolfgang Puck

Celebrity Chefs’ Kids Get into the Act

By Juliette Rossant | 2012/10/29

Can you pass on celebrity or cooking skills?

* Super Chefs, Brands & Branding, Business, Charlie Palmer, Cookbooks, Emeril Lagasse, Kid Trends, Kids, Mario Batali, Norman Van Aken, Super Chef Cookbooks, Todd English, Tom Colicchio, TrendsBenno and Leo Batali , Emeril Lagasse , Jesse Lagasse , Jilly Lagasse , Justin Van Aken , My Key West Kitchen , The Batali Brothers Cookbook , The Gluten Free Table

Tom Colicchio: Topping Rose House

By Juliette Rossant | 2012/07/09

Super Chefs are opening hotels

* Super Chefs, Brands & Branding, Business, Charlie Palmer, Chefs, Media, Print, Restaurant-Based, Restaurants, Super Chefs A-M, Super Chefs N-Z, Tom ColicchioAlain Ducasse , Bernard Loiseau , Charlie Palmer , Tom Colicchio

We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…