Will there be more Jamie in the USA?
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Torch bearers Jamie Oliver and Raymond Blanc
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Get your kids to join Martha in changing school food
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We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…
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Take action and join Food Revolution Day
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Jamie’s will be reaching from the Middle East to the Mid West
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Hoping for calm
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What will he do with his free time?
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Kids need 20,000 chefs
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Jamie takes on Los Angeles
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Help for students, one at a time
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Jamie Oliver has to find a new city willing to let him expose the poor eating habits of its citizens
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Part fan book, part travelogue, part cookbook
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Cheese is tastier then Legos
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Learn to photograph while you cook
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Buddy Bear Maurice and Dubai
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Second season, here we come!…
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American fast-food culture promotes diabetes overseas…
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Look who’s climbing onto the Jamie Oliver–Michelle Obama bandwagon!
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$100,000 for pioneering work in the UK and the US to change food in schools and at home
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