Ever get lucky enough to be invited into a kitchen to learn how to make a dish you just can’t stop thinking about? You sweet talk the chef, you frantically memorize what he is doing, and rush home to write it all down. That’s a foodie triumph! It’s also the idea behind the Brass Sisters‘…
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Happy Birthday Jacques!
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Move over, Apple Pie!
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OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!
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Persia once had a huge empire – and Ghayour explores much of it.
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A good book spoiled by bad photos
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Learn to cook from a design book expert? Yeah!
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Spring Cleaning? Get a new coffee maker
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Don’t use a napkin
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What in the world (or under it) is Chef Michel Roux up to?
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Royalties go to C-CAP
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How do you become a great chef?
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Du Perigord a le President…
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French cookbook. New Zealand chef. Written in Australia.
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This Spring is all about coconut pie and rice pudding
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Will there be more Jamie in the USA?
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The James Beard Foundation is helping teach chefs to be better advocates.
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Is there ageism for TV food hosts and chefs?
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Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going
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Change is slow for African-American chefs
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Expansion without a TV show
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Flexibility with an eCookbook
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Roasts are for sharing
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Part memoir, part cookbook — totally yummy
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