Posts Tagged “Charlie Palmer”
Join Gerry’s friends for a not-to-be-missed evening
We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…
Another list of the biggest and richest chefs…!