Events – Super Chef

Tomato Festival: The Oval Room

By Juliette Rossant | 2016/07/25

Tomatoes every which way

Events, Media, Recipes, RestaurantsJohn Melfi , Knightsbridge Restraunt Group , Tomato Festival

Chris Fischer: A Roman Feast at Eataly

By Juliette Rossant | 2015/09/21

Chef, farmer, writer at Eataly

Business, Events, Locavore, Media, Slow Food, TrendsBeetlebung Farm , Cathy Young , Chris Fischer , cookbook , Eataly

CREA: Learning to Cook Sous-Vide

By Juliette Rossant | 2015/06/16

It’s all about precision

* Super Chefs, Daniel Boulud, Events, Media, Thomas KellerCREA , Gerard Bertholon , Grant Achatz , michel richard , sous vide class , Thomas Keller

BBQ Week: BRAC’s The Economy of Food

By Juliette Rossant | 2015/05/26

An exhibit on Art and food issues

Events, MediaAlberto Bursztyn , Andrea Callard , BBQ , BRAC , Chee Wang Ng , Food Art , Ian Trask , Jonathan Blaustein , Martine Fougeron , Michele Brody , Nicolas Dumit Estevez , Patricia Cazorla & Nancy Saleme , Project 59

Peter Anton: The Foodhist Temple

By Juliette Rossant | 2015/04/07

Contemplate food in a new way

* Super Chefs, Arts, EventsPeter Anton

BRAC: The Sculpture of Food

By Juliette Rossant | 2015/04/06

Go on a foraging walk — then walk a food gallery exhibit

Events, Locavore, Media, Slow Food, TrendsBronx River Art Center , Ecology walk , Euell Gibbons

Feastly: Dinner with Strangers is not Strange

By Juliette Rossant | 2014/11/24

Feastly.com successfully pairs eager cooks with eager guests

Business, Events, ReviewsChinese Food , feastly.com , Xi'an

Bart Vandaele: Nordic Seafood at B Too

By Juliette Rossant | 2014/11/10

A Belgian chef explores Norwegian seafood

Business, Chefs, Events, Media, Restaurant-Based, Restaurants, Restaurants, ReviewsB Too , Bart Vandaele , Nordic Cuisine , Norwegian Seafood

Richard Sandoval: A Taste of Cabo

By Juliette Rossant | 2014/10/23

Don’t forget Hurricane Odile

* Super Chefs, Chefs, Events, Media, Restaurant-Based, RestaurantsBaja , Cabo , Hurricane Odile , Richard Sandoval , Zengo Restaurant

Father’s Day: Wilo Benet in Washington, DC

By Juliette Rossant | 2014/06/12

Celebrate Dad with the best Island cuisine.

Chefs, Events, Media, Restaurant-Based, RestaurantsFather's Day , Mio Restaurant , Pikayo , Puerto Rico , Wilo Benet

Easter Egg Roll: Chefs at the White House

By Raffmeister | 2014/05/01

Play with your food

Chefs, Events, Interview, Kid Trends, Kids, Media, Restaurant-Based, Television-Based, TrendsAlexandra Guarnaschelli , Bill Yosses , Charles Phan , Easter Egg Roll , Let's Move , Maneet Chauhan , Marc Murphy , Michelle Obama , Sam Kass , The White House

Let’s Move: White House Easter Egg Roll

By Raffmeister | 2014/04/29

Let’s Move Eggs

Chefs, Events, Interview, Kid Trends, Kids, Media, Politics, Restaurant-Based, Television-Based, TrendsEaster Egg Roll , Let's Move , Michelle Obama , White House

Bilingual Culinary Arts Program in Washington DC

By Juliette Rossant | 2014/03/25

Spanish and English in restaurant kitchens and culinary schools

A&S, Events, MediaAna G. Méndez University , Bilingual culinary program , Giovanna Huyke , Mayor Vincent Gray

Bayona: Downton Abbey Dinner

By Juliette Rossant | 2014/03/24

Evoke Downton Abbey in New Orleans’ Bayonna

Business, Chefs, Events, Restaurant-BasedBayona , Downton Abbey , French Quarter , New Orleans , Regina Keever , Susan Spicer

Spike Mendelsohn: Nespresso’s Virtuoline

By Juliette Rossant | 2014/03/06

Spring Cleaning? Get a new coffee maker

* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Events, Media, Products, Products, Restaurant-Based, Reviews, Television-BasedCoffee , Coffee Machine , Espresso , Nespresso , Spike Mendelsohn , Virtuoline

Jose Andres: Flamenco Experience Menu

By Juliette Rossant | 2014/02/27

How fast is a Flemenco inspired menu?

* Super Chefs, Events, Jose Andres, Media, RestaurantsFlamenco Festival , Jaleo , Jose Andres , Listner Auditorium

Workshop: Crete’s Culinary Sanctuary

By Juliette Rossant | 2014/02/06

Go to the source to learn about the Mediterranean Diet

Events, Locavore, Media, Slow Food, Sustainable Seafood, TrendsAmanda Archibald , Crete , Crete's Culinary Sanctuary , culinary travel , Greek diet , Mediterranean Diet , Nikki Rose

Mesamerica Batali Bowien

By A Daqn | 2014/01/24

For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.

* Super Chefs, Brands & Branding, Business, Chefs, Events, Food Flicks, Mario Batali, Media, Restaurant-Based, Super Chefs A-M, VideoDanny Bowien , food flick , Mario Batali , Mesamerica

MESAMÉRICA 2014

By Juliette Rossant | 2014/01/20

This year….Mexico

* Super Chefs, Events, Mario Batali, Media, Super Chefs A-MAlice Waters , food festival , Mario Batali , Mesameria

America Cooks with Chefs: The 800 Calorie Challenge

By Juliette Rossant | 2014/01/16

The Clinton Foundation and The James Beard Foundation team up

* Super Chefs, Contest, Events, Mary Sue Milliken, Media, Online, Politics, Trends800 calorie challenge , Mary Sue Miliken , obesity , The Clinton Foundation , The James Beard Foundation , Tony Mantuano

Daniel Patterson: Coi

By Juliette Rossant | 2013/09/25

Read Coi for the stories and Patterson’s thinking about food.

Business, Cookbooks, Events, General Interest, Media, Reviewsbook review , Coi , cookbook , cookbook review , Daniel Patterson

Food Bank of New York: Go Orange

By Juliette Rossant | 2013/09/19

Support the Food Bank by eating

Events, Media, RestaurantsAnfora , dell'anima , Food Bank of New York , Go Orange , New York Dumpling Festival

Disco Soup with Feeding the 5000

By Juliette Rossant | 2013/09/17

Energizing people to think about food waste.

Brands & Branding, Business, Events, Media, Politics, TrendsDisco Soup , Exchange Alley , Feeding the 5000 , Paul Gerard , Tristram Stuart , UNEP

ACF Awards: Eddie Tancredi

By Juliette Rossant | 2013/09/10

Is Cleveland the new gastronomic epicenter?

Business, Chefs, Contest, Events, Media, Restaurant-Based, Television-BasedACF , ACF Awards , Cleveland Chefs , Eddie Tancredi , Michael Symon

Distillery Lane Ciderworks’ First Press

By Juliette Rossant | 2013/09/05

Hard cider is growing more popular in Maryland

Business, Events, Kid Trends, Locavore, Media, Restaurants, Slow Food, TrendsBryan Voltaggio , cider , Distillery Lane Ciderworks , Family Meal , Frederick , Hemp's , Jefferson , MD , Volt

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