Grant Achatz – Super Chef

CREA: Learning to Cook Sous-Vide

By Juliette Rossant | 2015/06/16

CREA: Learning to Cook Sous-Vide

It’s all about precision

* Super Chefs, Daniel Boulud, Events, Media, Thomas KellerCREA , Gerard Bertholon , Grant Achatz , michel richard , sous vide class , Thomas Keller

The Guardian: Gender and Food

By Juliette Rossant | 2010/10/18

Do restaurants serve men’s dishes and women’s dishes?

Chefs, Media, Print, Restaurant-Based, TrendsGender and food , Grant Achatz , Juliette Rossant , Super Chef , The Guardian