michel richard – Super Chef

CREA: Learning to Cook Sous-Vide

By Juliette Rossant | 2015/06/16

CREA: Learning to Cook Sous-Vide

It’s all about precision

* Super Chefs, Daniel Boulud, Events, Media, Thomas KellerCREA , Gerard Bertholon , Grant Achatz , michel richard , sous vide class , Thomas Keller

Michel Richard: Revel in Atlantic City

By Juliette Rossant | 2012/02/16

Michel Richard: Revel in Atlantic City

Expansion without a TV show

* Super Chefs, Bobby Flay, Brands & Branding, Chefs, Cookbook Authors, Michael Mina, Restaurant-Based, Restaurants, Super Chefs A-M, Wolfgang PuckAtlantic City , Citronelle , Juliette Rossant , michel richard , restaurant , Revel

Chef Jean-Louis Palladin Tribute Dinner by Michel Richard

By Juliette Rossant | 2011/11/08

Chef Jean-Louis Palladin Tribute Dinner by Michel Richard

Jean-Louis was at the forefront of finding the freshest, local ingredients in America.

Business, Events, Media, RestaurantsJean-Louis Palladin , michel richard , Washington

Alberto Herraiz: Paella

By Colette Rossant | 2011/06/22

Alberto Herraiz: Paella

The bible of Paella

Cookbooks, Ethnic, ReviewsAlberto Herraiz , cookbook review , Fogon , Juliette Rossant , michel richard , Paella , Super Chef

Michel Richard: Sweet Magic

By Juliette Rossant | 2010/11/24

Michel Richard: Sweet Magic

Part memoir, part cookbook — totally yummy

Baking, Chefs, Cookbook Authors, Cookbooks, Restaurant-Based, ReviewsCitronelle , cookbook , cookbook review , Juliette Rossant , michel richard , pastry , Super Chef , Sweet Magic

Impressionism at National Gallery of Art

By Juliette Rossant | 2010/01/28

Impressionism at National Gallery of Art

The National Gallery of Art’s new exhibit, From Impressionism to Modernism, will leave you ravenous.

A&S, Arts, Chefs, Events, Media, Restaurant-Basedart , chester dale , cubism , impressionism , michel richard , modernism , museum , national gallery of art , painting