Archive For The “Super Chefs A-M” Category
My Best by Ripert, Boulud, Herme, and Ducasse
It’s all about precision
Virginia Festival at America Eats Tavern
Cutting edge sou-vide
Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…
Adding consistency to any restaurant
How do Super Chefs hire?
How to excite kids about good food
How do chefs simplify for the home cook?
Do chefs eat what they cook?
How fast is a Flemenco inspired menu?
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…
The Clinton Foundation and The James Beard Foundation team up
The magic in oil
To cook and read and then make a reservation
The ultimate celebrity add-on: a fan store
Work for a Celebrity Chef? Definitely!
Directors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no idea where or how they will get their next meal. Their new film, A Place at the Table, talks to three people: Barbie, a mother…