Archive For The “Super Chefs A-M” Category

Alain Ducasse Publishing: My Best

By |

Alain Ducasse Publishing: My Best

My Best by Ripert, Boulud, Herme, and Ducasse

Read more »

CREA: Learning to Cook Sous-Vide

By |

CREA: Learning to Cook Sous-Vide

It’s all about precision

Read more »

Father’s Day: America Eats Tavern

By |

Father’s Day: America Eats Tavern

Virginia Festival at America Eats Tavern

Read more »

Father’s Day: Sous-Vide Class at CREA

By |

Father’s Day: Sous-Vide Class at CREA

Cutting edge sou-vide

Read more »

Education Week: Tasting at CREA

By |

Education Week: Tasting at CREA

Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…

Read more »

Education Week: Sous Vide at CREA

By |

Education Week: Sous Vide at CREA

Adding consistency to any restaurant

Read more »

Chef Hunting: Susan Feniger

By |

Chef Hunting: Susan Feniger

How do Super Chefs hire?

Read more »

Mary Sue Milliken: Lose Weight a la Mexican

By |

Mary Sue Milliken:  Lose Weight a la Mexican

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

Read more »

America Cooks With Chefs: Contest Starts in Chicago

By |

America Cooks With Chefs:  Contest Starts in Chicago

How to excite kids about good food

Read more »

Chef’s Easy Weeknight Dinners

By |

Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

Read more »

The Chef Says

By |

The Chef Says

Chefs talk

Read more »

Jörgensen: Eating with Chefs

By |

Jörgensen: Eating with Chefs

Do chefs eat what they cook?

Read more »

Jose Andres: Flamenco Experience Menu

By |

Jose Andres: Flamenco Experience Menu

How fast is a Flemenco inspired menu?

Read more »

Mesamerica Batali Bowien

By |

Mesamerica Batali Bowien

For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.

Read more »

MESAMÉRICA 2014

By |

MESAMÉRICA 2014

This year….Mexico

Read more »

America Cooks with Chefs: How the 800 Calorie Challenge Works

By |

America Cooks with Chefs:  How the 800 Calorie Challenge Works

Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…

Read more »

America Cooks with Chefs: The 800 Calorie Challenge

By |

America Cooks with Chefs: The 800 Calorie Challenge

The Clinton Foundation and The James Beard Foundation team up

Read more »

Stöger European Cold Pressed Seed Oil

By |

Stöger European Cold Pressed Seed Oil

The magic in oil

Read more »

Daniel: My French Cuisine

By |

Daniel: My French Cuisine

To cook and read and then make a reservation

Read more »

Joyce Goldstein: California Food Revolution

By |

Joyce Goldstein: California Food Revolution

You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…

Read more »

Thomas Keller’s Finesse, The Store

By |

Thomas Keller’s Finesse, The Store

The ultimate celebrity add-on: a fan store

Read more »

Fantastic Four: Curate Tapas Bar

By |

Fantastic Four:  Curate Tapas Bar

Asheville, anyone?

Read more »

Oceana: The Perfect Protein

By |

Oceana: The Perfect Protein

Celebrate World Ocean Day with knowledge about fish

Read more »

Chris Mortenson: La Condesa Napa

By |

Chris Mortenson: La Condesa Napa

Work for a Celebrity Chef? Definitely!

Read more »

A Place at the Table

By |

A Place at the Table

Directors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no idea where or how they will get their next meal. Their new film, A Place at the Table, talks to three people: Barbie, a mother…

Read more »