My Best by Ripert, Boulud, Herme, and Ducasse
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It’s all about precision
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Virginia Festival at America Eats Tavern
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Cutting edge sou-vide
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Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…
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Adding consistency to any restaurant
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* Super Chefs, Business, Charlie Palmer, Jean-Georges Vongerichten, Joel Robuchon, Jose Andres, Technology, Thomas Keller, TrendsChef Education , CREA , Culinary Education , sous vide
How do Super Chefs hire?
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OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!
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* Super Chefs, Business, Chefs, Cookbook Authors, Film, Food Flicks, Interview, Mary Sue Milliken, Media, Online, Restaurant-Based, Trends, VideoAmerica Cooks , America Cooks With Chefs , dieting , food flick , Mary Sue Milliken , Mexican , video
How to excite kids about good food
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* Super Chefs, Chefs, Food Flicks, Kid Trends, Mary Sue Milliken, Restaurant-Based, Super Chefs A-M, TrendsAmerica Cooks With Chefs , Mary Sue Milliken , Spiaggia , Tony Mantuano
How do chefs simplify for the home cook?
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Do chefs eat what they cook?
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* Super Chefs, Cookbooks, General Interest, Reviews, Super Chefs A-M, Thomas KellerAnne-Sophie Pic , book review , cookbook , cookbook review , Fergus Henderson , Per-Anders Jorgensen , Thomas Keller
How fast is a Flemenco inspired menu?
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For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.
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* Super Chefs, Brands & Branding, Business, Chefs, Events, Food Flicks, Mario Batali, Media, Restaurant-Based, Super Chefs A-M, VideoDanny Bowien , food flick , Mario Batali , Mesamerica
This year….Mexico
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Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Mary Sue Milliken, Media, Online, Politics, Restaurant-Based, Super Chefs A-M, Television, Trends, Videofood flick , Mary Sue Milliken , Super Chef , Tony Mantuano , video
The Clinton Foundation and The James Beard Foundation team up
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* Super Chefs, Contest, Events, Mary Sue Milliken, Media, Online, Politics, Trends800 calorie challenge , Mary Sue Miliken , obesity , The Clinton Foundation , The James Beard Foundation , Tony Mantuano
The magic in oil
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To cook and read and then make a reservation
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* Super Chefs, Cookbooks, Daniel Boulud, General Interest, Super Chef Cookbooks, Super Chefs A-MBill Buford , book review , cookbook , cookbook review , Daniel Boulud , french cuisine
You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…
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* Super Chefs, Brands & Branding, Business, Food-Related Books, Locavore, Mary Sue Milliken, Reviews, Slow Food, Susan Feniger, Thomas Keller, Trendsbook review , Joyce Goldstein , Judy Rogers , Mary Sue Milliken , Spago , Super Chef , Susan Feniger , Thomas Keller , Wolfgang Puck , Zuni
The ultimate celebrity add-on: a fan store
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* Super Chefs, Alain Ducasse, Brands & Branding, Business, Mario Batali, Products, Restaurants, Super Chefs A-M, Thomas KellerAlain Ducasse , Finesse , Finesse: The Store , Mario Batali , Thomas Keller
Asheville, anyone?
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Chefs, Jose Andres, Locavore, Restaurant-Based, Restaurants, Reviews, TrendsAsheville , Curate , Curate Tapas Bar , Felix Meana , Katie Button , Liz Button , Nightbell , tapas , Ted Button
Celebrate World Ocean Day with knowledge about fish
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Cookbooks, Food-Related Books, General Interest, Jose Andres, Kids, Mario Batali, Reviews, Super Chefs A-M, Sustainable Seafood, TrendsAndy Sharpless , book review , children , cookbook , cookbook review , Fish , Seafood , Sustainable Seafood , The Perfect Protein
Work for a Celebrity Chef? Definitely!
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* Super Chefs, Brands & Branding, Business, Chefs, Kids, Mary Sue Milliken, Restaurant-Based, Restaurants, Super Chefs A-M, Susan FenigerBorder Grill , Chris Mortenson , La Condesa , Mary Sue Milliken , Susan Feniger
Directors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no idea where or how they will get their next meal. Their new film, A Place at the Table, talks to three people: Barbie, a mother…
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Food Flicks, Politics, Tom Colicchio, TrendsA Place at the Table , Barbie , David Beckmann , James McGovern , Jeff Bridges , Joel Berg , Kristi Jacobson , Lori Silverbush , Mariana Chilton , Rosie Tremonica , Tom Colicchio
