In coordination with the Flamenco Festival organized by George Washington University’s Lisner Auditorium, all locations of Jaleo are offering a Flamenco Experience Menu. The idea is to eat before you go to a concert. The menu is available at dinner from March 13-19, so that you can go prior to the three Flamenco performances at Lisner Auditorium on March 3, 7, and March 18. Just present your confirmation number when you make a reservation to get an extra discount – or enjoy the menu without the concert.
Click here for more information.
:JALEO’S FLAMENCO EXPERIENCE TASTING MENU
Cucurucho de Camarones Fritos: Fried baby tiny shrimp
Ensalada Malagueña: Spanish cod, potato and orange salad with sherry dressing
Ensaladilla rusa con picos: Traditional potato and preserved tuna andalusian salad
Pescado en Adobo al Estilo de Cadiz: Fried Fresh Cod Cadiz Style
Berenjenas Fritas con Miel: Fried eggplant like in sevilla with
Rabo de Toro Guisado al Vino Tinto: Braised oxtail in rd wine and mashed potatoes
Garbanzos que Bien Cocinas Tichi y Huevo Frito: Stew of chickpeas and spinach al-andalus
Natillas de Chocolate con Helado de Café y Ron