Jose Andres: Flamenco Experience Menu

Flamenco Festival 2014

Jose Andres might be talking about doing Fast Food to Vanity Fair – but think about the speed of food that goes with Flamenco dancing!

In coordination with the Flamenco Festival organized by George Washington University’s Lisner Auditorium, all locations of Jaleo are offering a Flamenco Experience Menu. The idea is to eat before you go to a concert. The menu is available at dinner from March 13-19, so that you can go prior to the three Flamenco performances at Lisner Auditorium on March 3, 7, and March 18. Just present your confirmation number when you make a reservation to get an extra discount – or enjoy the menu without the concert.

Click here for more information.


Cucurucho de Camarones Fritos: Fried baby tiny shrimp
Ensalada Malagueña: Spanish cod, potato and orange salad with sherry dressing
Ensaladilla rusa con picos: Traditional potato and preserved tuna andalusian salad

Pescado en Adobo al Estilo de Cadiz: Fried Fresh Cod Cadiz Style
Berenjenas Fritas con Miel: Fried eggplant like in sevilla with

Rabo de Toro Guisado al Vino Tinto: Braised oxtail in rd wine and mashed potatoes
Garbanzos que Bien Cocinas Tichi y Huevo Frito: Stew of chickpeas and spinach al-andalus

Natillas de Chocolate con Helado de Café y Ron

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