Juliette Rossant – Super Chef

Baxter & Vincent: Leon Happy Salads

By Juliette Rossant | 2016/08/03

Mom always said, “There is always room for salad.”

Cookbooks, General Interest, Gluten-Free, Health, Locavore, Reviews, Slow Food, Trendscookbook , cookbook review , Gluten-Free , Happy Salads , Jane Baxter , John Vincent , Juliette Rossant , Leon , Vegan , vegetarian

Sabrina Ghayour: Sirocco

By Juliette Rossant | 2016/06/15

A wind of flavor

Cookbooks, Ethnic, General Interest, Health, Reviews, Trends, Vegancookbook , cookbook review , Juliette Rossant , Sabrina Ghayour , Sirocco , Super Chef

Anne Burrell: Own Your Kitchen

By Juliette Rossant | 2015/07/29

POW, POP, CRUNCH, SIZZLE

Baking, Chefs, Cookbooks, Ethnic, General Interest, Reviews, Television-BasedAnne Burrell , book review , cookbook , cookbook review , Juliette Rossant , Super Chef

Nielsen-Massey with Dessert for Two

By Juliette Rossant | 2015/03/25

The right extract makes even the smallest dessert better

Baking, Cookbooks, ReviewsChristina Lane , cookbook , cookbook review , dessert , Juliette Rossant , Nielsen-Massey

Rosie Daykin: Butter Baked Goods

By Juliette Rossant | 2015/03/18

Sweet goodies at the bottom of your bag

Baking, Cookbooks, General Interest, Recipes, ReviewsAmerican Cuisine , Baking , Butter Baked Goods , cookbook , cookbook review , Juliette Rossant , Rosie Daykins

Janna Gur: Jewish Soul Food

By Juliette Rossant | 2015/01/14

Finding the best in Jewish cuisine

Cookbooks, Ethnic, General Interest, Reviewscookbook , Janna Gur , Jewish cuisine , Jewish Soul Food , Juliette Rossant

Aglaia Kremezi: Mediterranean Vegetarian Feasts

By Juliette Rossant | 2014/10/29

Picking the best vegetarian dishes from around the Mediterranean

Cookbooks, General Interest, ReviewsAglaia Kremezi , cookbook , cookbook review , Greek Cuisine , Juliette Rossant , Mediterranean Diet , vegetarian

Peter Miller: Lunch at the Shop

By A Daqn | 2014/03/07

Learn to cook from a design book expert? Yeah!

Chefs, Cookbook Authors, Cookbooks, General Interest, ReviewsArt and Practice of the Midday Meal , Juliette Rossant , Lunch at the Shop , Peter Miller

Will Torrent: Patisserie at Home

By Juliette Rossant | 2013/05/01

Learn to master French pastry and so much more

Baking, Cookbooks, Reviewscookbook , cookbook review , French Pastry , Heston Blumenthal , Juliette Rossant , Patisserie , Will Torrent

Sicily: Do Videos for Cookbooks Work?

By A Daqn | 2013/03/22

In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based publisher Phaidon has developed a “Silver Spoon” section on its website, which supports promotional articles — and videos. Do you find videos of cookbooks effective?…

Business, Media, Products, Videocookbook , food flick , Juliette Rossant , Phaidon , Sicily , Super Chef

Phaidon’s Silver Spoon: Sicily

By Juliette Rossant | 2013/03/20

A Mediterranean crossroads, where food is history

Cookbooks, Ethnic, Food-Related Books, General Interest, Kids, Reviewsbook review , children , cookbook , cookbook review , Juliette Rossant , Phaidon , Sicily , Silver Spoon , Super Chef

Sevtap Yuce: Turkish Flavours

By Juliette Rossant | 2012/12/12

Turkish cuisine in Australia

Cookbooks, Ethnic, General Interest, Reviewscookbook , cookbook review , Juliette Rossant , Sevtap Yuce , Turkish Flavors

Ottolenghi & Tamimi: Jerusalem

By Juliette Rossant | 2012/11/14

Forget the politics and eat well

Cookbooks, Ethnic, General Interest, Reviewscookbook , cookbook review , Jerusalem , Jerusalem Cookbook , Juliette Rossant , Sami Tamimi , Yottam Ottolenghi

Evelyne Bloch-Dano: Vegetables

By Juliette Rossant | 2012/11/07

A gem for gardener, gourmet, and historian

Mark Bittman: Leafy Greens

By Juliette Rossant | 2012/08/01

Pick your green, pick your recipe.

Cookbooks, General Interest, Reviewscookbook , cookbook review , Juliette Rossant , Leafy Greens , Mark Bittman , review , vegetarian

Orlando Amaro: Peach Month at Station 4

By Juliette Rossant | 2012/07/24

Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach Month! White and yellow peaches go so well in both savory and sweet dishes, drink, chutneys, jams, and whatever else you can think of (is…

Brands & Branding, Business, Chefs, Events, Media, Restaurant-BasedJuliette Rossant , National Peach Month , Orlando Amaro , peach , Station 4

TakePart on California’s Foie Gras Ban

By A Daqn | 2012/07/06

TakePart provides a video about the debate that rages over California’s foie gras ban. “Chefs and animal-rights advocates have vastly different opinions about foie gras,” says TakePart: “Where do you stand?” Learn about the Coalition for Humane and Ethical Farming Standards (CHEFS). CHEFS proposes that farmers raise birds in a cage-free environment to lower stress…