Posts Tagged “Juliette Rossant”

Michel Richard: Revel in Atlantic City

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Michel Richard: Revel in Atlantic City

Expansion without a TV show

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Giorgio Locatelli: Made in Sicily

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Giorgio Locatelli: Made in Sicily

A cuisine, influenced by invaders, but also by indigenous ingredients

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Indian Superspices

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Indian Superspices

Don’t just comfort yourself with food, heal yourself

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2011 Holiday Gifts Shortlist: Books

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2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo Young Children: Baby and Toddler Cookbook (buy) Ansel & Ferreira Older Children: Candy Makers (buy) Wendy Mass New Cook: River Cottage Everyday (buy) Hugh Fearnley-Whittingstall…

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American Culinary Federation’s Garde Manger

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American Culinary Federation’s Garde Manger

The division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to the eye and more useful even if you are not working in a professional kitchen. If Americans are cooking less at home, there are a…

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Alain Ducasse: Trophee des Arts

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Alain Ducasse: Trophee des Arts

Award season begins

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Jack Witherspoon: Twist It Up

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Jack Witherspoon: Twist It Up

To be a chef, write a cookbook by age 12

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Stephane Reynaud: Rotis – Review and Interview

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Stephane Reynaud: Rotis – Review and Interview

Roasts are for sharing

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Miralda: Edible Newspaper

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Miralda:  Edible Newspaper

Think about eating news and eating breakfast

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The Arrogant Years: Lucette Lagnado

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The Arrogant Years:  Lucette Lagnado

Leads to your own family

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Holiday Gifts: Quirky in the Kitchen

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Holiday Gifts: Quirky in the Kitchen

Gizmos for Foodies

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The Viennese Kitchen: Tante Hertha’s Book

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The Viennese Kitchen: Tante Hertha’s Book

Once upon a time in the Austro-Hungarian Empire…

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B. Smith: USO’s 70th Anniversary

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B. Smith:  USO’s 70th Anniversary

Celebrate raising spirits

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Dani Cone: Cutie Pies

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Dani Cone: Cutie Pies

Get your kids to help make these tiny pies

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Jacques Pepin: Essential Pepin

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Jacques Pepin: Essential Pepin

Essential taste memories

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John Besh: My Family Table

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John Besh: My Family Table

The joy of cooking for your family

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Gretchen Holt-Witt: Best Bake Sale Cookbook

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Gretchen Holt-Witt: Best Bake Sale Cookbook

Buy the cookbook and help the cause

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Nadia G’s Cookin’ For Trouble

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Nadia G’s Cookin’ For Trouble

Bitchin’ Kitchen Classics

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New York Times: Foie Gras Dinner at Animal

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New York Times: Foie Gras Dinner at Animal

The California ban goes into effect in 8 months

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Alton Brown: Good Eats 3

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Alton Brown: Good Eats 3

Sock Puppets? Mad Science in the Kitchen?

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Can LAFW Succeed AWFF?

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Can LAFW Succeed AWFF?

Money for nothing?

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History Channel: The Hairy Bikers

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History Channel: The Hairy Bikers

Hairy foodie-bikers explore Americana

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Amy Traverso: Apple Lover’s Cookbook

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Amy Traverso: Apple Lover’s Cookbook

A glad guide for apples

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FIRST LEGO League: Chef Chris Clime

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FIRST LEGO League: Chef Chris Clime

Chris Clime mesmerizes kids

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June Hersh: The Kosher Carnivore

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June Hersh: The Kosher Carnivore

All kosher meat: all the time

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