Work your way along the crowded case at Hemp’s Meats in Jefferson, Maryland, on a Saturday morning. A carnal smorgasbord faces you through the glass: pork chops, steaks, house-made sausages, Virginia ham, and bacon. What to choose? Easy: go straight for the bacon! Hemp’s carries a plain, thick-cut bacon that ripples with porky meatiness, smoke,…
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Move over, Apple Pie!
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* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Interview, Restaurant-Based, Restaurants, Television-BasedAlfa , Argiro Barbarigou , bougatsa , fage , filo , Papadakis , Paros , piehouse
Terroir for sugar, salt, and rice
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Chipotle-zation of Pizza
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Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their hotel restaurants – whether or not they are staying at the hotels that house them. Las Vegas is full of visitors who are happy to eat at the restaurants located in their hotels – and never venture out to explore nearby options. But…
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A good book spoiled by bad photos
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* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Cookbooks, General Interest, Media, Print, Restaurant-Based, Reviews, Super Chef Cookbooks, Super Chefs N-Z, Television-Based, Wolfgang Puckbook review , Carin Krasner , cookbook , cookbook review , Food Photography , Wolfgang Puck
Green Beer? Hah! Go for Ginger Beer!
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Spring Cleaning? Get a new coffee maker
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* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Events, Media, Products, Products, Restaurant-Based, Reviews, Television-BasedCoffee , Coffee Machine , Espresso , Nespresso , Spike Mendelsohn , Virtuoline
Don’t use a napkin
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For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.
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* Super Chefs, Brands & Branding, Business, Chefs, Events, Food Flicks, Mario Batali, Media, Restaurant-Based, Super Chefs A-M, VideoDanny Bowien , food flick , Mario Batali , Mesamerica
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Mary Sue Milliken, Media, Online, Politics, Restaurant-Based, Super Chefs A-M, Television, Trends, Videofood flick , Mary Sue Milliken , Super Chef , Tony Mantuano , video
How honest is Giada?
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Brands & Branding, Business, Chefs, Cookbooks, Food-Related Books, General Interest, Media, Reviews, Television, Television-Basedcookbook , Feel Good Food , Food Network Star , Giada De Laurentiis
Energizing people to think about food waste.
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Brands & Branding, Business, Events, Media, Politics, TrendsDisco Soup , Exchange Alley , Feeding the 5000 , Paul Gerard , Tristram Stuart , UNEP
You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…
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* Super Chefs, Brands & Branding, Business, Food-Related Books, Locavore, Mary Sue Milliken, Reviews, Slow Food, Susan Feniger, Thomas Keller, Trendsbook review , Joyce Goldstein , Judy Rogers , Mary Sue Milliken , Spago , Super Chef , Susan Feniger , Thomas Keller , Wolfgang Puck , Zuni
The ultimate celebrity add-on: a fan store
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* Super Chefs, Alain Ducasse, Brands & Branding, Business, Mario Batali, Products, Restaurants, Super Chefs A-M, Thomas KellerAlain Ducasse , Finesse , Finesse: The Store , Mario Batali , Thomas Keller
Making Latin Food? Use IMUSA
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For those who leave movie theaters during the trailers, The Avengers withheld a special treat, rewarding only those who know to see things through to the very end. The following film clip shares the last moments of the film, after the credits. Shawarma, anyone? Enjoy!
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Turkish design in the kitchen and in the dining room
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Work for a Celebrity Chef? Definitely!
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* Super Chefs, Brands & Branding, Business, Chefs, Kids, Mary Sue Milliken, Restaurant-Based, Restaurants, Super Chefs A-M, Susan FenigerBorder Grill , Chris Mortenson , La Condesa , Mary Sue Milliken , Susan Feniger
Ice cream in action
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Australian chef Pete Evans shares his passion for cooking with freshest ingredients,. Watch Chef Evans as he shows his true character.
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No fried candy bars, but plenty of lighter low country cooking
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A gift that says more about you.
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* Super Chefs, A&S, Brands & Branding, Business, Holidays, Michael Mina, Products, Super Chefs A-M, Thomas KellerConstellation Chocolates , Share Our Stength , Valentine's Day
Follow that reviewer
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Once upon a time there was a fishmonger down East London way, name of Muhammad Shahid Nazir. He found himself in a fish stall at Queen’s Market, Upton Park. Upon learning the trader’s call, he worked up a song of his own: “One Pound Fish” Come on ladies, come on ladies: One pound fish! Have-a,…
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