Posts Tagged “Zuni”
You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…
* Super Chefs, Brands & Branding, Business, Food-Related Books, Locavore, Mary Sue Milliken, Reviews, Slow Food, Susan Feniger, Thomas Keller, Trendsbook review , Joyce Goldstein , Judy Rogers , Mary Sue Milliken , Spago , Super Chef , Susan Feniger , Thomas Keller , Wolfgang Puck , Zuni