Slow Food – Super Chef

Baxter & Vincent: Leon Happy Salads

By Juliette Rossant | 2016/08/03

Mom always said, “There is always room for salad.”

Cookbooks, General Interest, Gluten-Free, Health, Locavore, Reviews, Slow Food, Trendscookbook , cookbook review , Gluten-Free , Happy Salads , Jane Baxter , John Vincent , Juliette Rossant , Leon , Vegan , vegetarian

Anya Fernald: Home Cooked

By Juliette Rossant | 2016/05/04

Start with basic recipes, and get a cast iron skillet

Baking, Cookbooks, General Interest, Locavore, Reviews, Slow Food, TrendsAnya Fernald , Cast Iron , Home Cooked

Autumn Treat: Peak Yogurt

By Juliette Rossant | 2015/11/02

Better than valley yogurt

Gluten-Free, Health, Locavore, Products, Reviews, Slow Food, TrendsEvan Sims , Jeff Newman , Peak Yogurt , Triple-fat

Beetlebung Farm Cookbook

By Juliette Rossant | 2015/10/21

Farm-to-table cooking at the farm

Cookbooks, Food-Related Books, General Interest, Locavore, Reviews, Slow Food, TrendsCathy Young , Chris Fischer , cookbook review , Farm-to-Table

Crunchies Freeze-Dried Fruit

By Juliette Rossant | 2015/10/15

Same nutritional value as fresh fruit

Health, Kid Trends, Products, Slow Food, Veganfreeze-dried , Gluten-Free , non-GMO

Barbara Massad: Soup for Syria

By Juliette Rossant | 2015/10/08

Buy Soup for Syria and help refugees

Cookbooks, Ethnic, General Interest, Politics, Reviews, Slow Food, TrendsCharity Cookbook , cookbook , cookbook review , Soup for Syria , Syrian Aid

Chris Fischer: A Roman Feast at Eataly

By Juliette Rossant | 2015/09/21

Chef, farmer, writer at Eataly

Business, Events, Locavore, Media, Slow Food, TrendsBeetlebung Farm , Cathy Young , Chris Fischer , cookbook , Eataly

Ginette Mathiot: Preserving

By Juliette Rossant | 2015/09/09

A classic cookbook for all foods

Cookbooks, Food-Related Books, General Interest, Locavore, Reviews, Slow Food, TrendsConserving , cookbook , cookbook review , Ginette Mathiot , Pickling , Preserving , Salting , Smoking

Hannah Queen: Honey & Jam

By Juliette Rossant | 2015/08/05

Bumper Crop? Hannah has you covered!

* Super Chefs, Baking, Cookbooks, Locavore, Reviews, Slow Food, TrendsBlue Ridge Mountains , cookbook , cookbook review , Seasonal Baking

The Real Co’s Single Origin Rice, Salt, and Sugar

By Juliette Rossant | 2015/06/25

Terroir for sugar, salt, and rice

Brands & Branding, Business, Health, Locavore, Products, Products, Reviews, Slow Food, Trendssingle origin , The Real Co

Education Week: In Search of Taste

By Juliette Rossant | 2015/05/19

Education or pleasure?

Locavore, Media, Print, Slow Food, Sustainable Seafood, TrendsBoudin Noir , culinary journalism , Food journalism , Food Magazines , In Search of Taste , Keith Reeves

BRAC: The Sculpture of Food

By Juliette Rossant | 2015/04/06

Go on a foraging walk — then walk a food gallery exhibit

Events, Locavore, Media, Slow Food, TrendsBronx River Art Center , Ecology walk , Euell Gibbons

Diane Kochilas: Ikaria

By Juliette Rossant | 2015/01/28

Live longer and better

Cookbooks, Ethnic, Food-Related Books, General Interest, Locavore, Recipes, Reviews, Slow Food, Sustainable Seafood, TrendsDiane Kochilas , Greek Cuisine , Ikaria , Mediterranean Cuisine , Mediterranean Diet , recipe

Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

By Juliette Rossant | 2014/11/26

Enhance every holiday dish with the intense flavors of jams and marmalades

Baking, Cookbooks, Food-Related Books, General Interest, Reviews, Slow Food, TrendsBlue Chair Cooks , cookbook , cookbook review , Jam , Marmalade , Rachel Saunders

Peter Miller: Lunch at the Shop

By Juliette Rossant | 2014/03/05

Rediscover lunch and enjoy slowing down

Cookbooks, General Interest, Reviews, Slow Food, Trendscookbook , cookbook review , Lunch at the Shop , Peter Miller

Roux: 33 Meters Under Zero

By A Daqn | 2014/02/07

What in the world (or under it) is Chef Michel Roux up to?

Chefs, Cookbook Authors, Food Flicks, Locavore, Restaurant-Based, Slow Food, Trendsfood flick , Michel Roux , Richard Ballard , Steven Dring , video , Zero Carbon Foods

Workshop: Crete’s Culinary Sanctuary

By Juliette Rossant | 2014/02/06

Go to the source to learn about the Mediterranean Diet

Events, Locavore, Media, Slow Food, Sustainable Seafood, TrendsAmanda Archibald , Crete , Crete's Culinary Sanctuary , culinary travel , Greek diet , Mediterranean Diet , Nikki Rose

Chad Robertson: Tartine No. 3

By Juliette Rossant | 2014/01/22

The beauty of Modern, Ancient, Classic, Whole

Baking, Cookbooks, Food-Related Books, General Interest, Slow Food, TrendsBread , Bread Baking , Chad Robertson , cookbook , cookbook review , Tartine

Noel McMeel: Irish Pantry

By Juliette Rossant | 2013/12/18

Imaginative mixes make a holiday gift

* Super Chefs, Baking, Cookbooks, Ethnic, General Interest, Kids, Reviews, Slow Foodbook review , cookbook , cookbook review , Irish Cuisine , Irish Pantry , Noel McMeel

Slow Food USA: School Garden Manual

By Juliette Rossant | 2013/09/12

Best practices on starting a school garden

Joyce Goldstein: California Food Revolution

By Juliette Rossant | 2013/09/11

You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…