Archive For The “Vegan” Category
A guide to making fancy patisserie without gluten.
A wind of flavor
Same nutritional value as fresh fruit
Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…
Enjoy vegan in New York’s Greenwich Village
It’s all in the crust.
Cook well for yourself – use it when your have guests
From the father of Italian vegetarian and raw food
An inspired vegetable cookbook
How to become a vegan in six weeks
Local, Sustainable, Educational, Gourmet
Good science brief with less-than-creative proxies
1,000 Vegan Recipes is a user-friendly and indispensable resource for practicing vegans and an excellent introduction to creative zero-cholesterol cooking.
What is “vegan” food, actually?