Archive For The “Vegan” Category
A guide to making fancy patisserie without gluten.
Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…
Local, Sustainable, Educational, Gourmet
Good science brief with less-than-creative proxies
1,000 Vegan Recipes is a user-friendly and indispensable resource for practicing vegans and an excellent introduction to creative zero-cholesterol cooking.