Author Archive

Brass Sisters: Food Flirts

By |

Brass Sisters: Food Flirts

Ever get lucky enough to be invited into a kitchen to learn how to make a dish you just can’t stop thinking about? You sweet talk the chef, you frantically memorize what he is doing, and rush home to write it all down. That’s a foodie triumph! It’s also the idea behind the Brass Sisters‘…

Read more »

Baxter & Vincent: Leon Happy Salads

By |

Baxter & Vincent: Leon Happy Salads

Mom always said, “There is always room for salad.”

Read more »

Kunzler Pepper Bacon: Celebrate Summer

By |

Kunzler Pepper Bacon: Celebrate Summer

Work your way along the crowded case at Hemp’s Meats in Jefferson, Maryland, on a Saturday morning. A carnal smorgasbord faces you through the glass: pork chops, steaks, house-made sausages, Virginia ham, and bacon. What to choose? Easy: go straight for the bacon! Hemp’s carries a plain, thick-cut bacon that ripples with porky meatiness, smoke,…

Read more »

Tomato Festival: The Oval Room

By |

Tomato Festival: The Oval Room

Tomatoes every which way

Read more »

Erin Gleeson: Forest Feast for Kids

By |

Erin Gleeson: Forest Feast for Kids

Entice them with color

Read more »

Chetna Makan: Cardamom Trail

By |

Chetna Makan: Cardamom Trail

Bake with the spices of Indian

Read more »

Henrietta Inman: Clean Cakes

By |

Henrietta Inman: Clean Cakes

A guide to making fancy patisserie without gluten.

Read more »

Sabrina Ghayour: Sirocco

By |

Sabrina Ghayour: Sirocco

A wind of flavor

Read more »

Diana Henry: A Bird in the Hand

By |

Diana Henry: A Bird in the Hand

Never be bored with chicken

Read more »

Dr. Drew Ramsey: Eat Complete

By |

Dr. Drew Ramsey: Eat Complete

Eat for your brain

Read more »

Spring Gifts: Bear Paws

By |

Spring Gifts:  Bear Paws

Do it like a Wolverine!…

Read more »

BBQ Month: Heinz’s Regional Flavors

By |

BBQ Month: Heinz’s Regional Flavors

BBQ pitmasters help Heinz

Read more »

Robin Ha: Cook Korean

By |

Robin Ha: Cook Korean

Comic books are cool in the kitchen

Read more »

Spring Gifts: Ankomn Savior

By |

Spring Gifts: Ankomn Savior

Think about the package, not just the contents

Read more »

Spring Gifts: Pereg’s Gluten-Free Flour

By |

Spring Gifts: Pereg’s Gluten-Free Flour

Have fun with alternate flours

Read more »

Parla & Gill: Tasting Rome

By |

Parla & Gill: Tasting Rome

A cookbook, a guide, and a photographic collection

Read more »

Anya Fernald: Home Cooked

By |

Anya Fernald: Home Cooked

Start with basic recipes, and get a cast iron skillet

Read more »

Restaurant Review: Ottoman Taverna

By |

Restaurant Review: Ottoman Taverna

Eggplant is king at Ottoman Taverna

Read more »

Interview: Ottoman Taverna’s Ilhan Erkek

By |

Interview: Ottoman Taverna’s Ilhan Erkek

What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…

Read more »

Will Torrent: Afternoon Tea at Home

By |

Will Torrent: Afternoon Tea at Home

Celebrate like the Queen

Read more »

Joyce Goldstein: New Mediterranean Jewish Table

By |

Joyce Goldstein: New Mediterranean Jewish Table

A superb collection of the best Mediterranean recipes

Read more »

Chinese Chastise Calvin Trillin

By |

Chinese Chastise Calvin Trillin

What’s the latest beef about Calvin Trillin? It had better not be Szechuan…

Read more »

Diana Abu-Jaber: Life Without a Recipe

By |

Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

Read more »

Savoring Gotham

By |

Savoring Gotham

Prove you are a real New Yorker

Read more »

Goldman Duff Bakes

By |

Goldman Duff Bakes

Duff does doughnuts

Read more »