Archive For The “Recipes” Category

Tomato Festival: The Oval Room

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Tomato Festival: The Oval Room

Tomatoes every which way

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Rosie Daykin: Butter Baked Goods

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Rosie Daykin: Butter Baked Goods

Sweet goodies at the bottom of your bag

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Nuala Cullen: Best of Irish Country Cooking

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Nuala Cullen: Best of Irish Country Cooking

Skip the beer, and cook Irish

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Bob’s Red Mill: Everyday Gluten-Free

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Bob’s Red Mill:  Everyday Gluten-Free

Bob knows grain

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Diane Kochilas: Ikaria

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Diane Kochilas: Ikaria

Live longer and better

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Nick Malgieri’s Pastry

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Nick Malgieri’s Pastry

A book of pastry recipes for the home cook with smarts.

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Jeanette Winterson: I am Eating Rabbit

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Jeanette Winterson:  I am Eating Rabbit

Too many rabbits?

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Jane Yolen: Jewish Fairy Tale Feasts

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Jane Yolen: Jewish Fairy Tale Feasts

A treasure book of stories and recipes

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Holiday Gifts: Fusionwood 2.0

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Holiday Gifts: Fusionwood 2.0

Two indispensable knives

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QOOQ in the Kitchen

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QOOQ in the Kitchen

A French tablet for the kitchen

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The Viennese Kitchen: Tante Hertha’s Book

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The Viennese Kitchen: Tante Hertha’s Book

Once upon a time in the Austro-Hungarian Empire…

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Alton Brown: Good Eats 3

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Alton Brown: Good Eats 3

Sock Puppets? Mad Science in the Kitchen?

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Amy Traverso: Apple Lover’s Cookbook

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Amy Traverso: Apple Lover’s Cookbook

A glad guide for apples

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Todd Gray: Building a Brand with Glutino

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Todd Gray: Building a Brand with Glutino

Product + trend = media exposure

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Sean Mendez: One World Kids Cookbook

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Sean Mendez: One World Kids Cookbook

More then recipes

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Whoopie Pies: By the Book

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Whoopie Pies:  By the Book

Beware the international following!

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Escoffier: Le Guide Culinaire

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Escoffier: Le Guide Culinaire

Fifth edition and must-have

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Mario Batali’s Langostinos

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Mario Batali’s Langostinos

Peppy and cheap — except the langostinos?

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Rene Redzepi: Vintage Carrot + Camomile

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A little something to do with “old carrots”…

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How Italian Food Conquered the World

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How Italian Food Conquered the World

Veni, Vidi, Vici

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Martha Hall Foose: A Southerly Course

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Martha Hall Foose: A Southerly Course

Tales from the Mississippi

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River Cottage Every Day

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River Cottage Every Day

Keep this one in the kitchen

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Ono & Salat: The Japanese Grill

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Ono & Salat: The Japanese Grill

Webber or Hibachi?

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Natalie Dupree: Southern Biscuits

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Natalie Dupree: Southern Biscuits

Southern biscuits for your soul

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Judith Fertig: The Heartland

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Judith Fertig: The Heartland

Midwestern food beyond meat and potatoes

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