Restaurants – Super Chef

Restaurant Review: Ottoman Taverna

By Juliette Rossant | 2016/05/02

Eggplant is king at Ottoman Taverna

Chefs, Restaurant-Based, Restaurants, Restaurants, ReviewsHakan Ilhan , Ilhan Erkek , Nuray Karatas , Ottoman Taverna , Turkish , Turkish Cuisine

By CHLOE: Vegan Feasting

By Paula Nemerson | 2015/08/24

Enjoy vegan in New York’s Greenwich Village

Chefs, Contest, Media, Restaurant-Based, Restaurants, Reviews, Television, Trends, Veganby Chloe , Chloe Cascarelli , Restaurant Review , vegan restaurant

Father’s Day: America Eats Tavern

By Juliette Rossant | 2015/06/15

Virginia Festival at America Eats Tavern

* Super Chefs, A&S, Holidays, Jose Andres, Restaurants, ReviewsAmerica Eats Tavern , Catoctin Creek Distilling Company , Father's Day , Jose Andres , Nate Waugaman

Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

By Juliette Rossant | 2014/12/09

Relax at Toro Toro and pick up a cookbook gift

Cookbooks, Ethnic, General Interest, Restaurants, Restaurants, Reviews, Richard Sandoval, Super Chef Cookbooks, Super Chefs N-Zcookbook , cookbook review , Felipe Milanes , La Boma , New Latin Flavors , Richard Sandoval , Toro Toro

Bart Vandaele: Nordic Seafood at B Too

By Juliette Rossant | 2014/11/10

A Belgian chef explores Norwegian seafood

Business, Chefs, Events, Media, Restaurant-Based, Restaurants, Restaurants, ReviewsB Too , Bart Vandaele , Nordic Cuisine , Norwegian Seafood

Fantastic Four: Curate Tapas Bar

By Juliette Rossant | 2013/08/27

Asheville, anyone?

Chefs, Jose Andres, Locavore, Restaurant-Based, Restaurants, Reviews, TrendsAsheville , Curate , Curate Tapas Bar , Felix Meana , Katie Button , Liz Button , Nightbell , tapas , Ted Button

Where Chefs Eat

By Juliette Rossant | 2013/01/23

Who knows best where to eat in a new place?

Zaytinya: Greek Easter

By Juliette Rossant | 2012/04/09

Easter isn’t only on one Sunday

* Super Chefs, Brands & Branding, Business, Events, Jose Andres, Media, Restaurants, Restaurants, Reviews, Super Chefs A-MGreek Easter , Jose Andres , Michael Costa , Zaytinya

Jamie’s Italian North America

By Juliette Rossant | 2012/01/17

Jamie’s will be reaching from the Middle East to the Mid West

* Super Chefs, Jamie Oliver, RestaurantsJamie Oliver , Jamie' Italian , Simon Blagden , The Telegraph

Giovanna Huyke: Mio

By Juliette Rossant | 2011/12/13

Puerto Rican fun after holiday shopping

A&S, Holidays, Restaurants, Restaurants, ReviewsGiovanna Huyke , Mio , Puerto Rico , Roberto Trevino , Wilo Benet

La Maison D’Horbe

By Colette Rossant | 2011/10/18

Fall Fling: A townhouse restaurant in La Perriere, Normandy

Restaurants, ReviewsColette Rossant , La Maison d'Herbe , La Perriere , Normandy

UK Riots: Jamie Oliver

By Juliette Rossant | 2011/08/11

Hoping for calm

* Super Chefs, Jamie Oliver, Restaurants, Super Chefs N-ZJamie Oliver , Juliette Rossant , Super Chef , UK Riots

How Italian Food Conquered the World

By Juliette Rossant | 2011/06/09

Veni, Vidi, Vici

Cookbooks, Ethnic, Food-Related Books, General Interest, Recipes, Restaurants, Reviewsbook review , cookbook , cookbook review , How Italian Food Conquered the World , Italian Food , John Mariani , Juliette Rossant , recipe

Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed “Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez owns and run two of the best restaurants in Madrid, Polenta and Flou. His reputation as Madrid best chef reached a well-known food magazine that…