Posts Tagged “review”
Inspiring recipes from across the Middle East
A journalist’s return to his homeland to record the family recipes
Mark Bittman will hold your hand while you learn to cook
How does a book like Cooking Dirty: Life, Love and Death in the Kitchen (Farrar Strauss Giroux 2009) by Jack Sheehan, come into existence? See, there is this superstition among publishers: if someone else comes up with a hot-selling books, knock it off. You know, Hollywood style. You’ve seen it: one studio does a volcano…