Archive For The “* Super Chefs” Category
What’s the latest beef about Calvin Trillin? It had better not be Szechuan…
Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…
Meet Kanzi, a bonobo chimpanzee — and chef (of sorts)… Earlier this week, we introduced you to a chimps as super chefs. Now, see one in action. Below, Kanzi roasts marshmallows (and on NPR radio, vegetables). Enjoy! For more details, please visit this URL.
Feeding a family this summer? Charlie knows best
Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…
