Archive For The “* Super Chefs” Category

Real Simple: Guide to Real Life

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Real Simple:  Guide to Real Life

lists of do’s and don’t’s

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Peter Anton: The Foodhist Temple

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Peter Anton: The Foodhist Temple

Contemplate food in a new way

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Menu Degustacio: Tasting Menu

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Menu Degustacio:  Tasting Menu

Are you missing something — some taste, some food memory…? Maybe you’ve been missing a super-foodie movie — a movie in Spanish, English, Catalan, Portuguese, and Japanese — all at once? Director Roger Gual lets you do just that, with a cast including Jan Cornet, Claudia Bassols, Stephen Rea, Fionnula Flanagan, Timothy Gibbs, Marta Torné,…

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Mary Sue Milliken: Lose Weight a la Mexican

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Mary Sue Milliken:  Lose Weight a la Mexican

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

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BBC News Popup: Conflict Kitchen

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BBC News Popup:  Conflict Kitchen

BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict Kitchen kicked up controversy and brought antagonists to its table to break bread and talk. Enjoy!

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America Cooks With Chefs: Contest Starts in Chicago

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America Cooks With Chefs:  Contest Starts in Chicago

How to excite kids about good food

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James Beard Foundation: 2015 Women in Culinary Leadership Grant Program

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James Beard Foundation: 2015 Women in Culinary Leadership Grant Program

Hurry and apply for one of these slots

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

Relax at Toro Toro and pick up a cookbook gift

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Interview: Samit Varma of Pizza Studio

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Interview: Samit Varma of Pizza Studio

Chipotle-zation of Pizza

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Chef’s Easy Weeknight Dinners

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Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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Richard Sandoval: A Taste of Cabo

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Richard Sandoval: A Taste of Cabo

Don’t forget Hurricane Odile

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The Chef Says

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The Chef Says

Chefs talk

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Karen Morgan: Everyday Art of Gluten-Free

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Karen Morgan: Everyday Art of Gluten-Free

Versatile, smart, healthy –and gluten-free

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The Hundred-Foot Journey: Review

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The Hundred-Foot Journey:  Review

Fusion in one hundred feet

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Ted Reader: Gastro Grilling

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Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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Jörgensen: Eating with Chefs

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Jörgensen: Eating with Chefs

Do chefs eat what they cook?

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Jean-Pierre Gabriel: Thailand

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Jean-Pierre Gabriel: Thailand

Nothing separates the cuisine from the place

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Christopher Boswell: Verdure

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Christopher Boswell: Verdure

Vegetables to inspire

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Wolfgang Puck Makes It Healthy

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Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Frances Mayes: Under Magnolia

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Frances Mayes: Under Magnolia

From Tuscany to Georgia

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CARE Chefs Fight Hunger in Peru

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CARE Chefs Fight Hunger in Peru

Fight hunger: help farmers

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Neal Corman: Virgil’s Barbecue Road Trip Cookbook

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Neal Corman: Virgil’s Barbecue Road Trip Cookbook

Road trip for best BBQ

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Father’s Day: BBQ Dragon

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Father’s Day: BBQ Dragon

Quicker, easier BBQ starter? Bring it on!

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Spike Mendelsohn: Nespresso’s Virtuoline

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Spike Mendelsohn: Nespresso’s Virtuoline

Spring Cleaning? Get a new coffee maker

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Jose Andres: Flamenco Experience Menu

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Jose Andres: Flamenco Experience Menu

How fast is a Flemenco inspired menu?

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