Don’t use a napkin
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For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.
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* Super Chefs, Brands & Branding, Business, Chefs, Events, Food Flicks, Mario Batali, Media, Restaurant-Based, Super Chefs A-M, VideoDanny Bowien , food flick , Mario Batali , Mesamerica
This year….Mexico
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Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Mary Sue Milliken, Media, Online, Politics, Restaurant-Based, Super Chefs A-M, Television, Trends, Videofood flick , Mary Sue Milliken , Super Chef , Tony Mantuano , video
The Clinton Foundation and The James Beard Foundation team up
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* Super Chefs, Contest, Events, Mary Sue Milliken, Media, Online, Politics, Trends800 calorie challenge , Mary Sue Miliken , obesity , The Clinton Foundation , The James Beard Foundation , Tony Mantuano
Imaginative mixes make a holiday gift
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* Super Chefs, Baking, Cookbooks, Ethnic, General Interest, Kids, Reviews, Slow Foodbook review , cookbook , cookbook review , Irish Cuisine , Irish Pantry , Noel McMeel
How do you become a great chef?
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* Super Chefs, Chefs, Cookbook Authors, Cookbooks, Food-Related Books, General Interest, Norman Van Aken, Restaurant-Based, ReviewsCharlie Trotter , No Experience Necessary , Norman Van Aken
Kids can read Pieography and then their own pies with PetitePie Maker
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The magic in oil
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To cook and read and then make a reservation
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* Super Chefs, Cookbooks, Daniel Boulud, General Interest, Super Chef Cookbooks, Super Chefs A-MBill Buford , book review , cookbook , cookbook review , Daniel Boulud , french cuisine
You open a good bottle of wine for dinner, and somehow you don’t finish it. What do you do with the rest? You could pump it and put one of those rubbery stoppers in. Chances are it will last a day or two, but somehow the pumping takes out all the wonderful aroma of the…
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How can there be peace between Israel and Palestine? In his new documentary Falafelism, Ari A. Cohen takes a new approach. If minds won’t meet, why not meet with stomachs? But even food divides this land, as demonstrated by falafel. Since the 1960s, Israel has claimed this Arab food as its national snack. Enjoy! Social…
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You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…
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* Super Chefs, Brands & Branding, Business, Food-Related Books, Locavore, Mary Sue Milliken, Reviews, Slow Food, Susan Feniger, Thomas Keller, Trendsbook review , Joyce Goldstein , Judy Rogers , Mary Sue Milliken , Spago , Super Chef , Susan Feniger , Thomas Keller , Wolfgang Puck , Zuni
The ultimate celebrity add-on: a fan store
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* Super Chefs, Alain Ducasse, Brands & Branding, Business, Mario Batali, Products, Restaurants, Super Chefs A-M, Thomas KellerAlain Ducasse , Finesse , Finesse: The Store , Mario Batali , Thomas Keller
Mother and daughter at Claxton Elementary
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* Super Chefs, Chefs, Food Flicks, Kid Trends, Politics, Restaurant-Based, TrendsAsheville , Chefs Move to School , Claxton Elementary , Curate , Felix Meana , First Lady , Katie Button , Liz Button , Michelle Obama , Ted Button
Asheville, anyone?
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Chefs, Jose Andres, Locavore, Restaurant-Based, Restaurants, Reviews, TrendsAsheville , Curate , Curate Tapas Bar , Felix Meana , Katie Button , Liz Button , Nightbell , tapas , Ted Button
College Kid? First Apartment? Twiztt is smart for small spaces
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Scholarly, yet go ahead and follow the recipes of Medieval Arab cuisine
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Hilarious — and disturbing
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Celebrate World Ocean Day with knowledge about fish
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Cookbooks, Food-Related Books, General Interest, Jose Andres, Kids, Mario Batali, Reviews, Super Chefs A-M, Sustainable Seafood, TrendsAndy Sharpless , book review , children , cookbook , cookbook review , Fish , Seafood , Sustainable Seafood , The Perfect Protein
Practically everything tastes better with dates
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Work for a Celebrity Chef? Definitely!
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* Super Chefs, Brands & Branding, Business, Chefs, Kids, Mary Sue Milliken, Restaurant-Based, Restaurants, Super Chefs A-M, Susan FenigerBorder Grill , Chris Mortenson , La Condesa , Mary Sue Milliken , Susan Feniger
This Spring is all about coconut pie and rice pudding
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Directors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no idea where or how they will get their next meal. Their new film, A Place at the Table, talks to three people: Barbie, a mother…
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Food Flicks, Politics, Tom Colicchio, TrendsA Place at the Table , Barbie , David Beckmann , James McGovern , Jeff Bridges , Joel Berg , Kristi Jacobson , Lori Silverbush , Mariana Chilton , Rosie Tremonica , Tom Colicchio
A gift that says more about you.
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* Super Chefs, A&S, Brands & Branding, Business, Holidays, Michael Mina, Products, Super Chefs A-M, Thomas KellerConstellation Chocolates , Share Our Stength , Valentine's Day
