Archive For The “Products” Category
Work your way along the crowded case at Hemp’s Meats in Jefferson, Maryland, on a Saturday morning. A carnal smorgasbord faces you through the glass: pork chops, steaks, house-made sausages, Virginia ham, and bacon. What to choose? Easy: go straight for the bacon! Hemp’s carries a plain, thick-cut bacon that ripples with porky meatiness, smoke,…
Do it like a Wolverine!…
BBQ pitmasters help Heinz
Think about the package, not just the contents
Have fun with alternate flours
Better than valley yogurt
How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?
Terroir for sugar, salt, and rice
Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…
Get Mom some silicone
The future of food products?
No more burnt pots
Super Food for SuperKids
High Tea and Dinner with Donna Hay and Downton Abbey
Quicker, easier BBQ starter? Bring it on!
Green Beer? Hah! Go for Ginger Beer!
The hottest chocolate in the world – don’t doubt it!
A better cup for Christmas morning
The magic in oil
You open a good bottle of wine for dinner, and somehow you don’t finish it. What do you do with the rest? You could pump it and put one of those rubbery stoppers in. Chances are it will last a day or two, but somehow the pumping takes out all the wonderful aroma of the…
Don’t let food activism become fanaticism
College Kid? First Apartment? Twiztt is smart for small spaces