chocolate – Super Chef

Easter & Father’s Day: Delysia Chocolatier

By Juliette Rossant | 2014/03/11

Easter & Father’s Day: Delysia Chocolatier

The hottest chocolate in the world – don’t doubt it!

A&S, Holidays, Products, Reviewschocolate , Delysia Chocolatier , Easter , Father's Day

Rubin Museum: Jacques Torres and David Linden

By Juliette Rossant | 2011/03/07

The science of pleasure of chocolate

Business, Events, Media, Products, Restaurant-Basedchocolate , David Linden , Jacques Torres , Juliette Rossant , neuroscience , Rubin Museum , Super Chef

Ewald Notter: The Art of the Chocolatier

By Juliette Rossant | 2011/02/02

Ewald Notter: The Art of the Chocolatier

The art and craft behind chocolate showpieces

Cookbooks, Reviewsbook review , chocolate , cookbook review , Ewald Notter , Juliette Rossant , professional chef , Super Chef