Archive For The “Cookbooks” Category

Baxter & Vincent: Leon Happy Salads

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Baxter & Vincent: Leon Happy Salads

Mom always said, “There is always room for salad.”

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Erin Gleeson: Forest Feast for Kids

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Erin Gleeson: Forest Feast for Kids

Entice them with color

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Chetna Makan: Cardamom Trail

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Chetna Makan: Cardamom Trail

Bake with the spices of Indian

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Henrietta Inman: Clean Cakes

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Henrietta Inman: Clean Cakes

A guide to making fancy patisserie without gluten.

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Sabrina Ghayour: Sirocco

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Sabrina Ghayour: Sirocco

A wind of flavor

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Diana Henry: A Bird in the Hand

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Diana Henry: A Bird in the Hand

Never be bored with chicken

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Dr. Drew Ramsey: Eat Complete

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Dr. Drew Ramsey: Eat Complete

Eat for your brain

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Robin Ha: Cook Korean

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Robin Ha: Cook Korean

Comic books are cool in the kitchen

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Parla & Gill: Tasting Rome

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Parla & Gill: Tasting Rome

A cookbook, a guide, and a photographic collection

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Anya Fernald: Home Cooked

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Anya Fernald: Home Cooked

Start with basic recipes, and get a cast iron skillet

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Will Torrent: Afternoon Tea at Home

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Will Torrent: Afternoon Tea at Home

Celebrate like the Queen

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Joyce Goldstein: New Mediterranean Jewish Table

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Joyce Goldstein: New Mediterranean Jewish Table

A superb collection of the best Mediterranean recipes

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Diana Abu-Jaber: Life Without a Recipe

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Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

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Goldman Duff Bakes

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Goldman Duff Bakes

Duff does doughnuts

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Maggie Battista: Food Gift Love

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Maggie Battista: Food Gift Love

Store bought is for sissies

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Evelyn & Judi Rose: 100 Best Jewish Recipes

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Evelyn & Judi Rose: 100 Best Jewish Recipes

Not just for Chanukkah

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Saltsman: Seasonal Jewish Kitchen

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Saltsman: Seasonal Jewish Kitchen

Take your cue from the fresh pomegranates

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Campbell: The Food of Oman

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Campbell: The Food of Oman

Spice Route Melting Pot

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Beetlebung Farm Cookbook

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Beetlebung Farm Cookbook

Farm-to-table cooking at the farm

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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Barbara Massad: Soup for Syria

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Barbara Massad: Soup for Syria

Buy Soup for Syria and help refugees

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Silver Spoon: Quick and Easy Italian Recipes

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Silver Spoon: Quick and Easy Italian Recipes

Masterful recipes of simplicity

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Baking with the Brass Sisters

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Baking with the Brass Sisters

Another lovely cookbook from Marilynn and Sheila

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Jacques Pépin: Heart & Soul in the Kitchen

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Jacques Pépin: Heart & Soul in the Kitchen

Happy Birthday Jacques!

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Syrian Aid: Soup for Syria

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Syrian Aid: Soup for Syria

Help Syria: Love Soup

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