Cookbooks – Super Chef

Baxter & Vincent: Leon Happy Salads

By Juliette Rossant | 2016/08/03

Mom always said, “There is always room for salad.”

Cookbooks, General Interest, Gluten-Free, Health, Locavore, Reviews, Slow Food, Trendscookbook , cookbook review , Gluten-Free , Happy Salads , Jane Baxter , John Vincent , Juliette Rossant , Leon , Vegan , vegetarian

Erin Gleeson: Forest Feast for Kids

By Juliette Rossant | 2016/07/07

Entice them with color

Baking, Cookbooks, General Interest, Health, Kids, Reviews, Trendscookbook , cookbook review , Erin Gleeson , Forest Feast for Kids , Kid's Cookbook

Chetna Makan: Cardamom Trail

By Juliette Rossant | 2016/06/29

Bake with the spices of Indian

Baking, Ethnic, General Interest, Gluten-Free, Reviews, Trendsbook review , cookbook , cookbook review , Indian cuisine , Spices

Henrietta Inman: Clean Cakes

By Juliette Rossant | 2016/06/22

A guide to making fancy patisserie without gluten.

Baking, Cookbooks, Gluten-Free, Reviews, Veganbook review , Cassava , cookbook , cookbook review , Gluten-Free , Henrietta Inman , Otto , Pereg , Tuscany Blends

Sabrina Ghayour: Sirocco

By Juliette Rossant | 2016/06/15

A wind of flavor

Cookbooks, Ethnic, General Interest, Health, Reviews, Trends, Vegancookbook , cookbook review , Juliette Rossant , Sabrina Ghayour , Sirocco , Super Chef

Diana Henry: A Bird in the Hand

By Juliette Rossant | 2016/06/09

Never be bored with chicken

* Super Chefs, Cookbooks, Ethnic, General Interest, Health, Reviews, Trendsbook review , Chicken , cookbook , cookbook review , Diana Henry

Dr. Drew Ramsey: Eat Complete

By Juliette Rossant | 2016/05/25

Eat for your brain

* Super Chefs, Cookbooks, Food-Related Books, General Interest, Health, Locavore, Reviews, Trendsbook review , cookbook , cookbook review , Drew Ramsey , Eat Complete , healthy diet , MD , Nutrients , weight loss

Robin Ha: Cook Korean

By Juliette Rossant | 2016/05/18

Comic books are cool in the kitchen

Cookbooks, Ethnic, General Interest, Kid Trends, Kids, Reviewscomic cookbook , Cook Korean , Robin Ha

Cookbooks, Food-Related Books, General Interest, ReviewsKatie Parla , Kristina Gill , Roman cuisine , Trapizzino

Anya Fernald: Home Cooked

By Juliette Rossant | 2016/05/04

Start with basic recipes, and get a cast iron skillet

Baking, Cookbooks, General Interest, Locavore, Reviews, Slow Food, TrendsAnya Fernald , Cast Iron , Home Cooked

Will Torrent: Afternoon Tea at Home

By Juliette Rossant | 2016/04/27

Celebrate like the Queen

Baking, Cookbooks, General Interest, ReviewsQueen Elizabeth II , tea , Tea Time , Will Torrent

Joyce Goldstein: New Mediterranean Jewish Table

By Juliette Rossant | 2016/04/22

A superb collection of the best Mediterranean recipes

Cookbooks, Ethnic, General Interest, ReviewsArgiro , Jewish cuisine , Joyce Goldstein , Passover

Goldman Duff Bakes

By Juliette Rossant | 2015/12/16

Duff does doughnuts

* Super Chefs, Baking, Cookbooks, Kids, ReviewsAce of Cakes , Charm City Bakery , cookbook , cookbook review , Duff Goldman

Maggie Battista: Food Gift Love

By Juliette Rossant | 2015/12/09

Store bought is for sissies

Baking, Cookbooks, General Interest, Kids, Reviewsbook review , cookbook , cookbook review , Holiday gifts , Maggie Battista

Evelyn & Judi Rose: 100 Best Jewish Recipes

By Juliette Rossant | 2015/12/02

Not just for Chanukkah

Cookbooks, Ethnic, General Interest, ReviewsChanukkah , cookbook , cookbook review , Evelyn Rose , Jewish cuisine , Judi Rose

Saltsman: Seasonal Jewish Kitchen

By Juliette Rossant | 2015/11/11

Take your cue from the fresh pomegranates

Cookbooks, Ethnic, General Interest, ReviewsAmelia Saltsman , cookbook , cookbook review , Jewish , Seasonal

Campbell: The Food of Oman

By Juliette Rossant | 2015/11/04

Spice Route Melting Pot

Cookbooks, Ethnic, Food-Related Books, General Interest, Reviewsbook review , cookbook , cookbook review , Felicia Campbell , Middle Eastern Cuisine , Oman

Beetlebung Farm Cookbook

By Juliette Rossant | 2015/10/21

Farm-to-table cooking at the farm

Cookbooks, Food-Related Books, General Interest, Locavore, Reviews, Slow Food, TrendsCathy Young , Chris Fischer , cookbook review , Farm-to-Table

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

* Super Chefs, Baking, Cookbooks, General Interest, Gluten-Free, Reviews, Vegan