OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!
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How to excite kids about good food
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Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…
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You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…
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Work for a Celebrity Chef? Definitely!
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Every chef needs to be an entrepreneur
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Honor where honor is due
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Airports lure chefs
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Celebrate National Food Day
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Does Kate Winslet belong in the kitchen?
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Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA
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Another list of the biggest and richest chefs…!
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