Business – Super Chef

Brass Sisters: Food Flirts

By Juliette Rossant | 2017/07/18

Brass Sisters: Food Flirts

Ever get lucky enough to be invited into a kitchen to learn how to make a dish you just can’t stop thinking about? You sweet talk the chef, you frantically memorize what he is doing, and rush home to write it all down. That’s a foodie triumph! It’s also the idea behind the Brass Sisters‘…

Cookbook Authors, Media, Reviews, TelevisionBrass Sisters , Pastrami , Ramen , Television

Kunzler Pepper Bacon: Celebrate Summer

By Juliette Rossant | 2016/07/26

Kunzler Pepper Bacon: Celebrate Summer

Work your way along the crowded case at Hemp’s Meats in Jefferson, Maryland, on a Saturday morning. A carnal smorgasbord faces you through the glass: pork chops, steaks, house-made sausages, Virginia ham, and bacon. What to choose? Easy: go straight for the bacon! Hemp’s carries a plain, thick-cut bacon that ripples with porky meatiness, smoke,…

Brands & Branding, Business, Products, Products, ReviewsHemp's , Kunzler , Pepper bacon

Tomato Festival: The Oval Room

By Juliette Rossant | 2016/07/25

Tomato Festival: The Oval Room

Tomatoes every which way

Events, Media, Recipes, RestaurantsJohn Melfi , Knightsbridge Restraunt Group , Tomato Festival

Spring Gifts: Bear Paws

By Juliette Rossant | 2016/05/24

Spring Gifts: Bear Paws

Do it like a Wolverine!…

Products, Products, ReviewsBBQ , Bear Paws , shredded meat , Spring Gifts , Wolverine , X Men

BBQ Month: Heinz’s Regional Flavors

By Juliette Rossant | 2016/05/19

BBQ Month: Heinz’s Regional Flavors

BBQ pitmasters help Heinz

Products, ProductsBarbecue sauce , BBQ , Heinz

Spring Gifts: Ankomn Savior

By Juliette Rossant | 2016/05/17

Spring Gifts: Ankomn Savior

Think about the package, not just the contents

Kid Trends, Products, ProductsAnkomn , baby shower gift , food container , food storage , Savior , spring gift , vacuum

Spring Gifts: Pereg’s Gluten-Free Flour

By Juliette Rossant | 2016/05/16

Spring Gifts: Pereg’s Gluten-Free Flour

Have fun with alternate flours

Gluten-Free, Products, Products, TrendsFlour , Gluten-Free , Pereg

Restaurant Review: Ottoman Taverna

By Juliette Rossant | 2016/05/02

Restaurant Review: Ottoman Taverna

Eggplant is king at Ottoman Taverna

Chefs, Restaurant-Based, Restaurants, Restaurants, ReviewsHakan Ilhan , Ilhan Erkek , Nuray Karatas , Ottoman Taverna , Turkish , Turkish Cuisine

Tell Fracking: Bake Off!

By A Daqn | 2016/04/29

Tell Fracking: Bake Off!

See manure fly while baking…!

Business, Film, Food Flicks, Health, Media, Trendsbake-off , Emma Thompson , food flick , fracking , Greenpeace , Sophie Thompson , video

Crunchies Freeze-Dried Fruit

By Juliette Rossant | 2015/10/15

Crunchies Freeze-Dried Fruit

Same nutritional value as fresh fruit

Health, Kid Trends, Products, Slow Food, Veganfreeze-dried , Gluten-Free , non-GMO

Chris Fischer: A Roman Feast at Eataly

By Juliette Rossant | 2015/09/21

Chris Fischer: A Roman Feast at Eataly

Chef, farmer, writer at Eataly

Business, Events, Locavore, Media, Slow Food, TrendsBeetlebung Farm , Cathy Young , Chris Fischer , cookbook , Eataly

By CHLOE: Vegan Feasting

By Paula Nemerson | 2015/08/24

By CHLOE: Vegan Feasting

Enjoy vegan in New York’s Greenwich Village

Chefs, Contest, Media, Restaurant-Based, Restaurants, Reviews, Television, Trends, Veganby Chloe , Chloe Cascarelli , Restaurant Review , vegan restaurant

From the Heart: Alfa Piehouse’s Argiro Barbarigou

By Juliette Rossant | 2015/08/03

From the Heart: Alfa Piehouse’s Argiro Barbarigou

Move over, Apple Pie!

* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Interview, Restaurant-Based, Restaurants, Television-BasedAlfa , Argiro Barbarigou , bougatsa , fage , filo , Papadakis , Paros , piehouse

The Real Co’s Single Origin Rice, Salt, and Sugar

By Juliette Rossant | 2015/06/25

The Real Co’s Single Origin Rice, Salt, and Sugar

Terroir for sugar, salt, and rice

Brands & Branding, Business, Health, Locavore, Products, Products, Reviews, Slow Food, Trendssingle origin , The Real Co

CREA: Learning to Cook Sous-Vide

By Juliette Rossant | 2015/06/16

CREA: Learning to Cook Sous-Vide

It’s all about precision

* Super Chefs, Daniel Boulud, Events, Media, Thomas KellerCREA , Gerard Bertholon , Grant Achatz , michel richard , sous vide class , Thomas Keller

Super Chef — Chimps?

By Juliette Rossant | 2015/06/08

Super Chef — Chimps?

Wait for your food

* Super Chefs, Business, Media, Online, SciencesBBC , Chimps , Fleix Warmeken , Harvard

BBQ Week: BRAC’s The Economy of Food

By Juliette Rossant | 2015/05/26

BBQ Week: BRAC’s The Economy of Food

An exhibit on Art and food issues

Events, MediaAlberto Bursztyn , Andrea Callard , BBQ , BRAC , Chee Wang Ng , Food Art , Ian Trask , Jonathan Blaustein , Martine Fougeron , Michele Brody , Nicolas Dumit Estevez , Patricia Cazorla & Nancy Saleme , Project 59

Education Week: In Search of Taste

By Juliette Rossant | 2015/05/19

Education Week: In Search of Taste

Education or pleasure?

Locavore, Media, Print, Slow Food, Sustainable Seafood, TrendsBoudin Noir , culinary journalism , Food journalism , Food Magazines , In Search of Taste , Keith Reeves

Education Week: Sous Vide at CREA

By Juliette Rossant | 2015/05/18

Education Week: Sous Vide at CREA

Adding consistency to any restaurant

* Super Chefs, Business, Charlie Palmer, Jean-Georges Vongerichten, Joel Robuchon, Jose Andres, Technology, Thomas Keller, TrendsChef Education , CREA , Culinary Education , sous vide

Unlimited Soda: Red Robbin vs. Dairy Queen

By Juliette Rossant | 2015/05/15

Unlimited Soda: Red Robbin vs. Dairy Queen

Drop unlimited sugary drink refills

Kid Trends, Media, Online, Print, Trendsbottomless , Dairy Queen , obesity , REd Robbin , soda , unlimited

Chef Hunting: Recruiter Tips

By Juliette Rossant | 2015/04/28

Chef Hunting: Recruiter Tips

Tips from two restaurant recruiters

* Super Chefs, Business, InterviewCapital Restaurant Resources , chef hunting , Chris Floyd , Dan Danhi , dd factor

Chef Hunting: Robert Wiedmaier

By Juliette Rossant | 2015/04/27

Chef Hunting: Robert Wiedmaier

How do chefs keep staff?

Business, Chefs, Interview, Restaurant-Basedchef hunting , Gordon Ramsay , job market , Marcel's , Robert Wiedemaier , Wildwood Kitchen

Chef Hunting: Susan Feniger

By Juliette Rossant | 2015/04/23

Chef Hunting: Susan Feniger

How do Super Chefs hire?

* Super Chefs, Business, Interview, Mary Sue Milliken, Super Chefs A-M, Susan FenigerBorder Grill , chef hunting , job market , Mud Hen Tavern , Susan Feniger

Chef Hunting: Charlie Palmer

By Juliette Rossant | 2015/04/21

Chef Hunting: Charlie Palmer

How do Super Chefs hire?

* Super Chefs, Business, Charlie Palmer, Interview, Super Chefs N-ZCharlie Palmer , chef hunting , job market

Chef Hunting: Jobs

By Juliette Rossant | 2015/04/20

Chef Hunting: Jobs

How will you find your next job?

* Super Chefs, Business, Chefs, Interview, Restaurant-BasedBrian Cooke , Chris Floyd , Dan Danhi , head hunting , Jeff Tunks , job market , recruiting , Thomas Gregg