It’s all about precision
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Cutting edge sou-vide
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Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…
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Adding consistency to any restaurant
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