Is Dad is a dedicated follower of food-dom?

If he already has all the BBQ equipment anyone could ever want, ditto for kitchenware and cookbooks, what do you get him for Father’s Day?

Super Chef has the answer: sous-vide!

Help him join the ranks of great chefs like Thomas Keller, Daniel Boulud, and Michel Richard.

How?

Send him to the Culinary Research & Education Academy (CREA) in Virginia for their first ever sous vide course for non-professionals. He’ll learn proper technique so that he won’t ruin (or make you sick) that beautiful steak you bought for June 21st. He’ll get advice on choosing the right machine for home (birthday present?), and he’ll be ready to fill your refrigerator with packets of sous vide salmon, beef cheeks, and vegetables. This is a shorter, one-day version of the three-day, professional course that Thomas, Daniel, and Michel took — with the same instructors.

Put Dad on the cutting edge of cuisine.

Click here for more information.

Click here to read more about CREA.