What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…
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Move over, Apple Pie!
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Tips from two restaurant recruiters
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How do chefs keep staff?
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How do Super Chefs hire?
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How do Super Chefs hire?
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How will you find your next job?
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OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!
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BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict Kitchen kicked up controversy and brought antagonists to its table to break bread and talk. Enjoy!
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Chipotle-zation of Pizza
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Know the gluten in your diet
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Play with your food
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Let’s Move Eggs
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Follow that reviewer
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Learning from women in leadership roles in the culinary field
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The James Beard Foundation is helping teach chefs to be better advocates.
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Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going
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The importance of finding the right business partner
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HealthCorps and USANA team to help teens
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Making Rialto the center of intellectual life
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Homaro Cantu continues to be one of the most innovative chefs in America. Super Chef spoke to him recently about his plans: Super Chef: You are expanding into the Chicago’s Green Exchange building. Are you doing a new restaurant? Homaro Cantu: In addition to a laboratory, we will be opening Outside the Box Brewing Company….
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14 Boston chefs compete to support Obama re-election
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Roasts are for sharing
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Donkey-bonking, drugs — and a bit on cooking
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A more mature Emeril
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