Archive For The “Interview” Category
What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…
OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!
BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict Kitchen kicked up controversy and brought antagonists to its table to break bread and talk. Enjoy!
Homaro Cantu continues to be one of the most innovative chefs in America. Super Chef spoke to him recently about his plans: Super Chef: You are expanding into the Chicago’s Green Exchange building. Are you doing a new restaurant? Homaro Cantu: In addition to a laboratory, we will be opening Outside the Box Brewing Company….