martha stewart – Super Chef

James Beard Foundation Vermilion Women in Culinary Scholarship

By Juliette Rossant | 2012/09/04

Learning from women in leadership roles in the culinary field

* Super Chefs, Brands & Branding, Business, Events, Interview, Lidia Bastianich, Media, RestaurantsDorothy Hamilton , James Beard Foundation , Lidia Bastianich , martha stewart , Rohini Dey , Susan Ungaro , Vermillion Restaurant , Women scholarship

Martha’s American Food

By Juliette Rossant | 2012/05/23

We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…