Will there be more Jamie in the USA?
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Torch bearers Jamie Oliver and Raymond Blanc
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Has Michelle Obama read Off the Menu?
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Get your kids to join Martha in changing school food
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We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…
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Take action and join Food Revolution Day
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Jamie’s will be reaching from the Middle East to the Mid West
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Do good in your own name
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Hoping for calm
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What will he do with his free time?
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Making media allies
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Jamie takes on Los Angeles
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Help for students, one at a time
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Jamie Oliver has to find a new city willing to let him expose the poor eating habits of its citizens
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Part fan book, part travelogue, part cookbook
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Learn to photograph while you cook
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Presenting the issues in the National School Lunch Program
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Buddy Bear Maurice and Dubai
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Second season, here we come!…
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Are you a Celebrity Chef is you don’t have a magazine?
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Celebrity chef brands boost bottom line
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American fast-food culture promotes diabetes overseas…
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Learn how to cook
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Why is C-CAP being scaled back when it works?
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Plea from the front lines
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