Archive For The “Ethnic” Category

Chetna Makan: Cardamom Trail

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Chetna Makan: Cardamom Trail

Bake with the spices of Indian

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Sabrina Ghayour: Sirocco

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Sabrina Ghayour: Sirocco

A wind of flavor

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Diana Henry: A Bird in the Hand

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Diana Henry: A Bird in the Hand

Never be bored with chicken

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Robin Ha: Cook Korean

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Robin Ha: Cook Korean

Comic books are cool in the kitchen

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Joyce Goldstein: New Mediterranean Jewish Table

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Joyce Goldstein: New Mediterranean Jewish Table

A superb collection of the best Mediterranean recipes

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Evelyn & Judi Rose: 100 Best Jewish Recipes

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Evelyn & Judi Rose: 100 Best Jewish Recipes

Not just for Chanukkah

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Saltsman: Seasonal Jewish Kitchen

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Saltsman: Seasonal Jewish Kitchen

Take your cue from the fresh pomegranates

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Campbell: The Food of Oman

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Campbell: The Food of Oman

Spice Route Melting Pot

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Barbara Massad: Soup for Syria

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Barbara Massad: Soup for Syria

Buy Soup for Syria and help refugees

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Silver Spoon: Quick and Easy Italian Recipes

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Silver Spoon: Quick and Easy Italian Recipes

Masterful recipes of simplicity

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Baking with the Brass Sisters

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Baking with the Brass Sisters

Another lovely cookbook from Marilynn and Sheila

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Syrian Aid: Soup for Syria

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Syrian Aid: Soup for Syria

Help Syria: Love Soup

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Anne Burrell: Own Your Kitchen

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Anne Burrell: Own Your Kitchen

POW, POP, CRUNCH, SIZZLE

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Sandra Gutierrez: Empanadas

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Sandra Gutierrez: Empanadas

Kids cook empanadas!

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Maureen Abood: Rose Water & Orange Blossoms

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Maureen Abood: Rose Water & Orange Blossoms

Start with one dish and keep adding

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Nuala Cullen: Best of Irish Country Cooking

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Nuala Cullen: Best of Irish Country Cooking

Skip the beer, and cook Irish

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Diane Kochilas: Ikaria

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Diane Kochilas: Ikaria

Live longer and better

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Janna Gur: Jewish Soul Food

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Janna Gur:  Jewish Soul Food

Finding the best in Jewish cuisine

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

Relax at Toro Toro and pick up a cookbook gift

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Chef’s Easy Weeknight Dinners

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Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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Sabrina Ghayour: Persiana

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Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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Jennifer McLagan: Bitter

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Jennifer McLagan: Bitter

Danger with benefits

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David Lebovitz: My Paris Kitchen

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David Lebovitz: My Paris Kitchen

Paris – down to the sink

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Jean-Pierre Gabriel: Thailand

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Jean-Pierre Gabriel: Thailand

Nothing separates the cuisine from the place

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Christopher Boswell: Verdure

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Christopher Boswell: Verdure

Vegetables to inspire

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