Think Scandinavian and Global together
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Respect for the classics, while contemplating the mordern
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The best food is the kind you can snack on all day long
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Move over pizza
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Imaginative mixes make a holiday gift
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* Super Chefs, Baking, Cookbooks, Ethnic, General Interest, Kids, Reviews, Slow Foodbook review , cookbook , cookbook review , Irish Cuisine , Irish Pantry , Noel McMeel
Royalties go to C-CAP
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How to combine Native cookery with Modern techniques?
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Cookbooks, Ethnic, General Interest, Kids, Locavore, Reviews, Sustainable Seafood, TrendsAndrew George , Jr. , Modern Native Feasts , Wet’suwet’en Nation
The cookbook club celebrates diaspora cooking
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From the father of Italian vegetarian and raw food
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Cookbooks, Ethnic, General Interest, Reviews, Veganbook review , cookbook , cookbook review , Historical Cookbook , Italian Vegetarian , Raw Food , Vegetarian Cooking
French cookbook. New Zealand chef. Written in Australia.
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Baking, Chefs, Cookbook Authors, Cookbooks, Ethnic, General Interest, Restaurant-Based, ReviewsBecasse , book review , cookbook , cookbook review , french cuisine , Justin North
Practically everything tastes better with dates
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An Australian-Greek book of village food and photography
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Cookbooks, Ethnic, Food-Related Books, General Interest, Locavore, Reviews, Slow Food, TrendsA La Grecque , book review , cookbook , cookbook review , Greek Cuisine , Pam Talimanidis
A Mediterranean crossroads, where food is history
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Cookbooks, Ethnic, Food-Related Books, General Interest, Kids, Reviewsbook review , children , cookbook , cookbook review , Juliette Rossant , Phaidon , Sicily , Silver Spoon , Super Chef
Yogurt in just about anything – anywhere in the world
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Celebrate St. Pat’s with great Irish food
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Cookbooks, Ethnic, General Interest, ReviewsBallymaloe , book review , cookbook , cookbook review , Irish , Irish Cuisine , Rachel Allen , St. Patrick's Day
Use meat and seafood for flavor.
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Take your game to the next level
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A treasure book of stories and recipes
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Take a Palestinian culinary journey
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Turkish cuisine in Australia
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Forget the politics and eat well
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Lebanese Thanksgiving?
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The farmhouse at the center of great cooking
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Inspiring recipes from across the Middle East
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Learn about what bread meant to the Jews of Central and Eastern Europe.
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Baking, Cookbooks, Ethnic, Food-Related Books, Kids, Reviews, Slow FoodChallah Bread , Jewish Bakery , Norman Berg , recipes , Rye Bread , Stanley Ginsberg
