Archive For The “Ethnic” Category

S. H. Fernando: Rice and Curry

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S. H. Fernando: Rice and Curry

A journalist’s return to his homeland to record the family recipes

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Giorgio Locatelli: Made in Sicily

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Giorgio Locatelli: Made in Sicily

A cuisine, influenced by invaders, but also by indigenous ingredients

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Indian Superspices

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Indian Superspices

Don’t just comfort yourself with food, heal yourself

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Hamilton & Hirsheimer: Canal House Cooking No. 7

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Hamilton & Hirsheimer: Canal House Cooking No. 7

Casa Canale for La Dolce Vita

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2011 Holiday Gifts Shortlist: Books

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2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo Young Children: Baby and Toddler Cookbook (buy) Ansel & Ferreira Older Children: Candy Makers (buy) Wendy Mass New Cook: River Cottage Everyday (buy) Hugh Fearnley-Whittingstall…

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Claudia Roden: The Food of Spain

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Claudia Roden: The Food of Spain

Layers of history and food make this a rich book

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The Arrogant Years: Lucette Lagnado

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The Arrogant Years:  Lucette Lagnado

Leads to your own family

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The Viennese Kitchen: Tante Hertha’s Book

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The Viennese Kitchen: Tante Hertha’s Book

Once upon a time in the Austro-Hungarian Empire…

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June Hersh: The Kosher Carnivore

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June Hersh: The Kosher Carnivore

All kosher meat: all the time

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Hari Nayak: My Indian Kitchen

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Hari Nayak: My Indian Kitchen

Make it homemade Indian

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Silvena Rowe: Purple Citrus & Sweet Perfume

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Silvena Rowe: Purple Citrus & Sweet Perfume

Ottoman Cuisine Re-Thought

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Alberto Herraiz: Paella

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Alberto Herraiz:  Paella

The bible of Paella

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How Italian Food Conquered the World

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How Italian Food Conquered the World

Veni, Vidi, Vici

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Su-Mei Yu: Elements of Life

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Su-Mei Yu:  Elements of Life

Tapping into the healing power of food

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Tessa Kiros: Foods From Many Greek Kitchens

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Tessa Kiros: Foods From Many Greek Kitchens

Travel to Greece

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Phaidon: Vegetables from an Italian Garden

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Phaidon: Vegetables from an Italian Garden

An irresistible cookbook

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Roberto Santibanez: Truly Mexican

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Roberto Santibanez: Truly Mexican

Not just for Cinco de Mayo

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Ono & Salat: The Japanese Grill

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Ono & Salat: The Japanese Grill

Webber or Hibachi?

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Ethan Stowell: New Italian Kitchen

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Ethan Stowell: New Italian Kitchen

Glorious Italian food simply prepared

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Kansha: Celebrating Japan’s Vegan and Vegetarian

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Kansha: Celebrating Japan’s Vegan and Vegetarian

Vegetarian that is far from boring

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Pushpesh Pant: India

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Pushpesh Pant: India

Through the complexities of Indian cuisine…

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2010 Holiday Gift Shortlist: Books

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Good books for holiday gift giving

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Jamie Geller: Quick & Kosher

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Jamie Geller: Quick & Kosher

Samosa Latka, anyone?

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Rosetta Costantino: My Calabria

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Rosetta Costantino: My Calabria

Rustic, flavorful cooking from the toe of Italy

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The Turkish Cookbook

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The Turkish Cookbook

Big country… lots of good food!

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