Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.
Hundred-Foot Journey (buy)
I Feel Better with a Frog in My Throat (buy)
Sugar Changed the World (buy)
Aronson & Budhos
What to Cook and How to Cook It (buy)
My Calabria (buy)
The Cook’s Book of Ingredients (buy)
The Vegetarian Option (buy)
My Sweet Mexico (buy)
The Complete Root Cellar Book (buy)
Maxwell & MacKenzie
For those with strong chef aspirations and hearts (desirous) of gold, we recommend Super Chef.
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