Archive For The “Products” Category

IMUSA: Molcajete, Sanduchera, and Citrus Press

By |

IMUSA: Molcajete, Sanduchera, and Citrus Press

Making Latin Food? Use IMUSA

Read more »

Quirky: Pluck & Yup, It’s All Made Up

By |

Quirky: Pluck  & Yup, It’s All Made Up

Get your little inventor busy in the kitchen.

Read more »

Mother’s Day: Beka Clean’Cooking Fry Pan

By |

Mother’s Day: Beka Clean’Cooking Fry Pan

Take Mom out for lunch on Mother’s Day, but give her a hint about what to make the next time…

Read more »

Holiday Gifts: Home Aquaponcs Garden

By |

Holiday Gifts: Home Aquaponcs Garden

Sustainable garden — in your very own kitchen

Read more »

Holiday Gifts: Lodge Seasoned Steel Skillet

By |

Holiday Gifts: Lodge Seasoned Steel Skillet

A ginormous pan that can handle really BIG holiday cooking

Read more »

Holiday Gifts: Fusionwood 2.0

By |

Holiday Gifts: Fusionwood 2.0

Two indispensable knives

Read more »

90 Years of Vegemite

By |

90 Years of Vegemite

If it hadn’t been for U-boats, would the world have vegemite?

Read more »

Le Perche: David Lambert Puts the New into “Choux”

By |

Le Perche: David Lambert Puts the New into “Choux”

One or two bites of crunchy, creamy, richness, lightness…

Read more »

Gout du Perche

By |

Gout du Perche

Locavore or just crazy about great French food?

Read more »

Romertopf: Nature’s Oven Bread Baker

By |

Romertopf: Nature’s Oven Bread Baker

terra cotta is best

Read more »

Quirky Summer Gifts: Mercado Bag and Sliders

By |

Quirky Summer Gifts: Mercado Bag and Sliders

A smart bag for the foodie tourist and clever skewers

Read more »

US Foods Launches New Products: Not Just Commodities

By |

US Foods Launches New Products: Not Just Commodities

Be inventive, but not from scratch

Read more »

Spring Gifts: Flip & Tumble

By |

Spring Gifts: Flip & Tumble

Add color and fun with well designed things

Read more »

Valentine’s Day: Lodge Cast Iron Cookbook and Skillet

By |

Valentine’s Day: Lodge Cast Iron Cookbook and Skillet

The best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and lasts – would speak volumes about love that lasts and lasts. Think cast iron. Sturdy, versatile, beautifully designed, and earthy. Joseph Lodge founded the Lodge…

Read more »

Robert Kaufman: Edibles’12 Calendar

By |

Robert Kaufman: Edibles’12 Calendar

Robert Kaufman’s photographs of luscious food

Read more »

QOOQ in the Kitchen

By |

QOOQ in the Kitchen

A French tablet for the kitchen

Read more »

Holiday Gift: Nigel Slater’s Toast DVD

By |

Holiday Gift: Nigel Slater’s Toast DVD

Toast will satisfy your hunger for a foodie movie

Read more »

Holiday Gifts: Quirky in the Kitchen

By |

Holiday Gifts: Quirky in the Kitchen

Gizmos for Foodies

Read more »

Lily Vanilli in A Zombie Ate My Cupcake

By |

Lily Vanilli in A Zombie Ate My Cupcake

Blood-stained brains and bleeding hearts

Read more »

Quirky Trailer

By |

Quirky Trailer

Kitchens: look out!

Read more »

Summer Gifts: Kari’s Malva Pudding

By |

Summer Gifts: Kari’s Malva Pudding

don’t lick your plate

Read more »

Eat Your Books: Internet Search

By |

Eat Your Books: Internet Search

Giant index for your cookbooks

Read more »

Bob’s Red Mill: Spar for the Spurtle

By |

Bob’s Red Mill: Spar for the Spurtle

Oatmeal, that most digestible and comforting of breakfast foods, inspires more than Goldilocks and the Three Bears. Summer seems like the most popular time for companies to start contests – Bob’s Red Mill Natural Foods has a contest for most unique recipe using Bob’s Red Mill Steel Cut Oats. Steel cut oats or pinhead oats…

Read more »

Best of Fest Vermont Cheese

By |

Best of Fest Vermont Cheese

Be the judge

Read more »

Tyler Florence: Start Fresh

By |

Tyler Florence: Start Fresh

Baby food for adults

Read more »