Would you like learn the art and practice of the midday meal?

Take a moment to visit with Peter Miller. He’s not a chef by trade; he’s a long-time owner of a design bookshop in Seattle. He’s also one hell of a good cook, with a professional’s love of good food.

Here’s visual page (as it were) out of his new book, Lunch at the Shop: The Art and Practice of the Midday Meal (Abrams 2014).

Come enjoy!