Archive For The “Super Chefs A-M” Category

Valentine’s Day: Constellation Chocolates

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Valentine’s Day: Constellation Chocolates

A gift that says more about you.

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ICC and Gallup: Fostering Entrepreneurial Skills

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ICC and Gallup: Fostering Entrepreneurial Skills

Every chef needs to be an entrepreneur

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SOS: Honoring Mary Sue Milliken

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SOS: Honoring Mary Sue Milliken

Honor where honor is due

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America’s Sommeliers and Chefs for Sandy Relief

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America’s Sommeliers and Chefs for Sandy Relief

Donate to American Sommeliers and Chefs fundraiser.

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Celebrity Chefs’ Kids Get into the Act

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Celebrity Chefs’ Kids Get into the Act

Can you pass on celebrity or cooking skills?

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James Beard Foundation Vermilion Women in Culinary Scholarship

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James Beard Foundation Vermilion Women in Culinary Scholarship

Learning from women in leadership roles in the culinary field

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Top Chef: The Cruise

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Top Chef: The Cruise

Hob knob with chef’testants and 1,957 others

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Jose Andres on California’s Foie Gras Ban

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Jose Andres on California’s Foie Gras Ban

Jose Andres ask to end the ban

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Tom Colicchio: Topping Rose House

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Tom Colicchio: Topping Rose House

Super Chefs are opening hotels

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Stacey Ballis: Off the Menu

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Stacey Ballis: Off the Menu

Has Michelle Obama read Off the Menu?

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Alain Ducasse: Qatar

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Alain Ducasse: Qatar

Why keep spreading globally?

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Todd English: Chile Olive Oil

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Todd English: Chile Olive Oil

Can Chile sell olive oil with sex appeal?

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Daniel Johnnes: Twitter Wine Auctions

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Daniel Johnnes: Twitter Wine Auctions

Daniel Johnnes is eWine

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ABC: Nigella Lawson & Anthony Bourdain

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ABC: Nigella Lawson & Anthony Bourdain

Mix two brash and well-defined TV cooking hosts and what do you get?

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Gerry Hayden: In Support of ALS Research

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Gerry Hayden: In Support of ALS Research

Join Gerry’s friends for a not-to-be-missed evening

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Giada De Laurentiis: Clairol Natural Instincts

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Giada De Laurentiis: Clairol Natural Instincts

Get Giada’s look

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Martha’s American Food

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Martha’s American Food

We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…

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Todd English Closes Kingfish Hall

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Todd English Closes Kingfish Hall

Learn to close down right

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Jose Andres: National Gallery’s Cafe Catalonia

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Jose Andres: National Gallery’s Cafe Catalonia

Art for the eyes and Catalonian food for all the other senses.

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Interview with Sanjeev Kapoor: FoodFood TV

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Interview with Sanjeev Kapoor: FoodFood TV

Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going

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Zaytinya: Greek Easter

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Zaytinya: Greek Easter

Easter isn’t only on one Sunday

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US Foods Launches New Products: Not Just Commodities

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US Foods Launches New Products: Not Just Commodities

Be inventive, but not from scratch

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Mario Batali & Joe Bastianich: $5.25M Settlement

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Mario Batali & Joe Bastianich: $5.25M Settlement

What does a huge settlement mean for other restaurateurs?

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Michel Richard: Revel in Atlantic City

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Michel Richard: Revel in Atlantic City

Expansion without a TV show

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Food & Wine: Chefs Make Change

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Food & Wine: Chefs Make Change

Mario Batali sans queue

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