Having reviewed Edith Grandjean’s new cookbook (see
Ma Cuisine du Jardin: Edith Grandjean
Time: 02 minutes 37 seconds
Related links:
Editions Ouest-France
Le Perche a son blog
Le Perchoir
New York Times
2024/04/19
Super Chef
a magazine on careers, empires, trends, media, brands, and reviews
Interesting. And by the way…love the “new” look, Juliette.
All best and much success!