Why get excited about molecular gastronomy?
Chefs Homaru Cantu and Ben Roche of Chicago’s Moto Restaurant and also Planet Green’s Future Food, have just three words in answer: Eat your menu!
But they mean it nicely — well, “green-ly,” really — just watch and see in today’s Food Flick.
Chicago Molecular Gastronomy Restaurant Moto
Duration: 02 minutes 50 seconds
(Images of Homaro Cantu and Ben Roche from Planet Green)
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