Why get excited about molecular gastronomy?

Chefs Homaru Cantu and Ben Roche of Chicago’s Moto Restaurant and also Planet Green’s Future Food, have just three words in answer: Eat your menu!

But they mean it nicely — well, “green-ly,” really — just watch and see in today’s Food Flick.

Chicago Molecular Gastronomy Restaurant Moto
Duration: 02 minutes 50 seconds

(Images of Homaro Cantu and Ben Roche from Planet Green)