Welcome to Lambstock

A sheep pasture in the Old South. A bunch of wild chefs. An organizer like David Guas.

That’s right: you guessed it.

Move over, Woodstock: it’s time for Lambstock.

Patrick Springs, Virginia, may never be the same. They’ve got chefs. They’ve got district hogs. They’ve got a “Mixtress” of magical cool drinks. And there’s only one thing to do: enjoy!

Southern Chefs at Lambstock 2011 at Border Spring Farms
Duration: 04 minutes 05 seconds

David Guas – Bayou Bakery
Craig Rogers – Lambstock Man
Gina ChersevaniPS 7’s
Emily Francis – Fullsteam Brewery
Diane FlyntFoggy Ridge Cider
David Hagedorn – Writer Extraordinaire
John CurrenceCity Grocery
Mike Barch – Hardcore Foodie
Sean BrockHusk
R. J. CooperRogue 24
Peter RussoChef Geoff’s
Cliff WhartonMatch Box

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