BBC’s 16th Century Christmas Mincemeat Pie

Penguin Great Food series

Learn to cook a proper 16th Century mincemeat pie with beef, saffron, and rose water with cookery writer Clarissa Dickson Wright and editor of Penguin’s Great Food series,Pen Vogler.

Clarissa Dickson Wright’s 16th Century Christmas mincemeat pie
Duration: 08 minutes 35 seconds

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