1 comments on “Master Chef: Duck Ssam”

1. mike kim says:

   2011/07/14 at 05:36

   Hello!

   I’m writing to thank you for the love you gave to me by posting this on your website. I also wanted to let you know what I’ve been up to since I was on Masterchef.

   Currently I’m working at The Bazaar by Jose Andres in Beverly Hills and I just started a Pop-up kitchen concept called RnD Table. I’ve teamed up with Conrad Malaya, a former coworker from the Bazaar, and together we’re featuring contemporary Korean food.

   RnD Table’s concept & philosophy stands as a platform for rising cooks, who are not yet chefs, to try their hand at creating and executing their own menu visions. It is a collective of passionate cooks who work for free for one another in order to help each other actualize their ideas into a reality. We’ve only had 3 dinners so far and as of now Conrad & myself are the only ones who’ve done menus since we are in the process of laying the foundation and ground work for others to eventually follow suit.

   If you’re in the LA area and would be willing to try, see, & taste how I’ve grown since the show I would be honored. If not, I’m still truly grateful for your mention and consideration. 🙂

   Feel free to call me if you have any questions.

   Best wishes,
   Mike Kim
   510-593-5100

   p.s. If you’d like to RSVP to any of the following set dinner dates, July 31, Aug. 7 & Aug. 14, please be sure to include your name, telephone #, party size, & preferred seating time of either 6pm or 8:30pm and email RnDTableLA@gmail.com